Moa Nihari: A Royal Delicacy

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

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ʻO ka moa nihari kahi ipu i makemake nui ʻia mai ka lumi kuke aliʻi o nā Nawabs o Lucknow. ʻO ka inoa 'Nihari' mai ka huaʻōlelo ʻAlapia 'nahar' ʻo ia hoʻi ke kakahiaka. ʻO kēia meaʻai moa ʻono a ʻono hoʻi i hoʻomoʻa ʻia no ka ʻaina kakahiaka o ka Nawab. Eia nō naʻe, i kēia manawa i hoʻomākaukau pinepine ʻia kēia ipu exotic i nā manawa kūikawā e like me nā ʻahaʻaina, ka male a pēlā aku.

Hana ʻia ʻo Nihari me ka mutton a i ʻole ka pipi. Akā hiki iā mākou ke hoʻomākaukau i kahi mana māmā a maʻalahi hoʻi o kēia papa ʻoluʻolu e hoʻohana ana i ka moa. Hoʻomoʻa mua ʻia ka moa i loko o ka nīʻala a me ka meaʻala a laila hoʻomaʻamaʻa ʻia me kahi hui kūikawā o nā mea ʻala i hoʻomoʻa ʻia i desi ghee.

ʻO kekahi mea hoihoi e pili ana i kēia moa moa momona ʻo ia nō kahi lāʻau homeemade maikaʻi loa no ke anuanu maʻamau a me ke kuni. No laila, e hoʻāʻo i kēia papa hana exotic o ka moa nihari a ʻoluʻolu i ka leʻaleʻa aliʻi.

Lawelawe : 3-4

Manawa hoʻomākaukau : 30 mau minuke

Manawa kuke : 1 & mau hola frac12

Nā Pono

• Moa - 1kg (me ka iwi, ʻokiʻoki i mau ʻāpana)
• Onions- 3 (ʻoki)
• Pākuʻi-kālika kālika- 2tsp
• Paukū chilli ʻulaʻula - 1tsp
• Turmeric pauka- 1tsp
• ʻO Coriander kaola- 1tsp
• ʻO Coriander lau- 2tbsp (ʻokiʻoki)
• Lau Bay - 1
• Laau kinamona- 1
• ʻO ka palaoa palaoa holoʻokoʻa - 2tbsp
• ʻO ka paʻakai - e like me ka ʻono
• Ghee- 1tbsp
• ʻAila- 2tbsp
• Wai- 2 kīʻaha

No nihari masala

• Nā hua Fennel - 2tbsp
• Nā hua kukui - 2tbsp
• Kāleka ʻōmaʻomaʻo - 4
• Kālekaʻeleʻele- 1
• Cloves- 8
• Pepelu ʻeleʻele- 15
• Nutmeg- 1tsp
• Laau kinamona- 1
• Lau Bay - 1
• ʻO ka pauka maloʻo maloʻo - 1tsp

Ke Kaʻina Hana

1. E wili i nā mea āpau i helu ʻia ma lalo o 'Nihari Masala' i loko o kahi pauka maikaʻi i loko o ka mea kāwili a waiho ʻia ia.
2. E hoʻomaʻemaʻe a holoi pono i nā ʻāpana moa.
3. E hoʻomoʻa i hoʻokahi punetune o ka aila i loko o ka ipu hao a kāwili i nā ʻāpana moa ma kahi o 10 mau minuke ma kahi lapalapa a hiki i ka wā e lilo ai lākou i gula.
4. Wehe i ka moa mai ka lapalapa a waiho ʻē.
5. I kēia manawa wela ka ʻaila i loko o ka pā a hoʻohui i nā ʻaka. Fry no 3-4 mau minuke a hiki i ko lākou huli ʻana i brown brown.
6. Hoʻohui i ka palaoa kālika-kālika, ka pauka turmeric, ka coriander pauka, ka hapalua o ka teaspoon o ka chilli ʻulaʻula, hoʻokahi teaspoon o ka nihari masala i hoʻomākaukau ʻia, ka hapalua kīʻaha wai a kuke no 2 mau minuke.
7. E hoʻohui i nā ʻāpana moa palai iā ia a kuke no 2 mau minuke.
8. E hoʻohui i ka paʻakai a me kahi kīʻaha wai iā ia. Hoʻohui maikaʻi.
9. E hoʻonā i ka palaoa palaoa āpau i ka hapalua kīʻaha wai a ninini iā ​​ia i ka pā.
10. E ʻae e hoʻolapalapa. Uhi i ka ipu hao a kuke no ma kahi o 45 mau minuke i kahi lapalapa ahi liʻiliʻi. Hoʻopū i nā wā pōkole.
11. Ma hope o 45 mau minuke, hemo i ka poʻi a me ke kōkua o ke kaha fork inā kuke maikaʻi ka moa a ʻaʻole paha.
12. Ke pau, e hemo i ka lapalapa a waiho ʻē.
13. E hoʻomehana i ka ghee i loko o ka pā ʻē aʻe a hoʻohui i ka hapalua o ka teaspoon o ka chilli ʻulaʻula a me hoʻokahi teaspoon o ka nihari masala. Fry no kekona kekona a hoʻohui i ka curry moa moa.
14. E hoʻonani i ka moa me nā lau koriana i ʻokiʻoki ʻia.

E hauʻoli i ka nihari moa me ka raiki mahu a i nā rotis.

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E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele