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He mea kūikawā ka moa Kolhapuri moa curry i hana ʻia ma ka ʻaoʻao komohana o ʻInia. ʻO kēia papa moa moa India mai ka moku ʻo Kolhapur o Maharastra. ʻIke ʻia ka moa Kolhapuri no kāna mea ʻala zesty a me ka ʻulaʻula ʻulaʻula. ʻOno loa kēia curry moa a ʻo nā mea wale nō e hoʻohana ʻia i nā mea ʻai India koʻikoʻi hiki ke loaʻa iā ia me ka ʻole flinching.
ʻAʻohe o ka moa Kolhapuri i kahi hua moa moa olakino olakino. Loaʻa i kēia ipu Marathi ka nui o ka aila a me nā mea ʻala i ka manaʻo kuʻuna. ʻAʻole hiki iā ʻoe ke loaʻa i kēia curry moa ma kahi mau. Eia nō naʻe, inā ʻoe e hoʻolei i kahi pāʻina a makemake e hoʻohui i kahi ʻono kuʻuna i kāu mau kīʻaha, a laila ʻo Chicken Kolhapuri kahi koho maikaʻi loa.
Lawelawe: 6
Ka manawa hoʻomākaukau: 2 mau hola
Manawa Cooking: 30 minuke
Nā Pono
- ʻO ka moa - 500 mau lika (nā ʻāpana kaulike)
- Yoghurt- 50 gram
- Turmeric pauka- 1tsp
- Onion- 1 + 1 (ʻokiʻoki)
- Pākuʻi-kālika kālika - 2tbsp
- Nā hua kukui - 1tsp
- Nā hua palaoa - 5
- Nā hua Poppy- 1tsp
- Nānā Cashew- 8 (ʻokiʻoki)
- Laau kinamona- 1 iniha
- Nā hua coriander- 1tbsp
- Niu - 1 kīʻaha (grated)
- Paukū chilli ʻulaʻula - 1tbsp
- ʻO Tomato- 1 (ʻokiʻoki)
- ʻAila- 4tbsp
- ʻO ka paʻakai - e like me ka ʻono
Ke Kaʻina Hana
1. Mālama i nā ʻāpana moa me ka paʻakai, turmeric a me curd. Refrigerate ia no 2 mau hola.
2. A laila e hoʻopuka iā ia mai loko mai o ka pahu hau a e ʻoluʻolu i ka mahana o ka lumi.
3. I kēia manawa e wela ka ʻaila 2tbsp i ka pā. Hoʻohui iā ia me ka pepa ʻakai, ka lāʻau cinnamon, nā kumina a me nā hua poppy.
4. A laila hoʻohui i 1 onion ʻokiʻoki i ia. E hoʻomoʻi pū i nā hua cashew a ʻoki ʻia a me nā ʻano coriander i ka ipu hao a pala a ʻeleʻele nā mea.
5. A laila hoʻohui i ka niu grated a me ka palaoa no 3-4 mau minuke ma ka lapalapa o ke ahi. E lawe mai i ka ipu hao mai ke ahi a ʻoluʻolu i ka mahana o ka lumi.
6. Ma hope o ka hōʻoluʻolu, wili i ka masala palai i loko o kahi paʻi mānoanoa. Hiki iā ʻoe ke hoʻohui i kahi wai.
7. E hoʻomehana i ke koena o ka aila i loko o ka pā. Fry i ke koena ʻokiʻoki i koe i loko ona no 3-4 mau minuke a ʻeleʻele.
8. A laila hoʻohui i ka paʻi ginger-kālika a kuke no 2-3 mau minuke ma ke ahi haʻahaʻa.
9. E hoʻopau i nā wai a pau i hiki mai ka curd. Hiki iā ʻoe ke hoʻolei i ka wai marinade a hoʻohui wale i nā ʻāpana moa e pā.
10. E ninini i ka moa i hoʻomoʻa ʻia i loko o ka pā i kēia manawa.
11. Hoʻomoʻa i ka moa no 3-4 mau minuke ma ka lapalapa ahi. A laila hoʻohui i ka paʻi lepo, ʻulaʻula chilli pauka a kua ʻia nā tumato i ka pā.
12. E kāpīpī i ka paʻakai a hui maikaʻi. Uhi a kuke no nā minuke 5-7 ma ka lapalapa ahi.
13. Inā maloʻo loa, e hoʻohui i 1 kīʻaha wai a kuke no 5 mau minuke ʻē aʻe.
Mākaukau ka moa Kolhapuri e ʻai ʻia me Bhakri (rotis i hana ʻia i waho o ka palaoa laiki) a i ʻole ka laiki maʻamau.
