Kiʻi: Rahul Dsilva/ 123rf
He ʻokoʻa ka ʻai ʻĀina Hema e like me kona ʻono. ʻAʻole i kaupalena ʻia ka ʻokoʻa i nā mokuʻāina o ka ʻaoʻao hema o ka ʻāina, akā i nā kūlanakauhale like ʻole i loko o kēia mau mokuʻāina. Ma waena o kēia mau mea, ua loaʻa i ka meaʻai Chettinad kahi kaulana nona iho. A, me kāna hui lanakila o nā mea ʻala hou a me nā ʻono paʻakikī, he mea kupanaha paha ke kumu? ʻO kahi maikaʻi loa e hoʻāʻo i nā hōkū o kēia meaʻai ma ke kūlanakauhale liʻiliʻi o Karaikudi, ma Tamil Nadu's Sivaganga District. Loaʻa iā mākou nā Nattukottai Chettiars e hoʻomaikaʻi i kēia meaʻai ʻokoʻa. Ua kālepa nā Chettiars o Karaikudi i ka Hema a me ka Hikina Hema ʻo Asia i ka 19th a me ka hoʻomaka ʻana o nā kenekulia 20. Ma waho aʻe o ka meaʻai, ua hāʻawi nui ka hui panakō waiwai i ka hoʻolālā kupanaha, nā luakini a me nā mea kahiko o kēia ʻāina.
ʻO ka manaʻo o ka hapa nui o ka poʻe e pili ana i ka meaʻai Chettinad ʻo ia ke ʻano ʻono a ʻono paha - he manaʻo kuhi hewa i hoʻolaha ʻia e nā hale ʻaina ma waho o Karaikudi e hoʻāʻo nui nei e hoʻihoʻi i nā kīʻaha Chettinad ʻoiaʻiʻo a nele loa. Oiai ka ai ma Karaikudi ʻo ia spicy, he mau nuances ʻaʻole hiki i nā hale ʻai kūlanakauhale ke hopu.
kiʻiʻoniʻoni ʻōlelo romance
Ma mua o kou hele ʻana i kāu ʻai ʻai, e kauoha mua i ka Pepper Mutton a me ka Chicken Thirakkal ma Sri Alagu Mess no ka mea, loaʻa kēia mau mea ma ka hoʻolaha mua. Inā makemake ʻoe e luʻu pono i loko, e hōʻike i kēia hale ʻaina ʻaina ʻai ʻole a kauoha i ka meaʻai meaʻai a i ʻole meaʻai ʻole i lawelawe ʻia ma luna - he aha hou - lau maiʻa.
E laʻana i nā koa ʻē aʻe o Chettinad kuke ʻana ma hale ʻaina ʻohana hoa, kahi i hoʻomoʻa ʻia ai ka ʻai i loko o nā ipu lepo ma nā kapuahi wahie e hoʻoikaika ai i ka ʻono. E ho'āʻo i ka palai iʻa Sennarai a i ʻole ka pāpaʻi Chettinad. ʻAʻole pono ka poʻe ʻai meaʻai e hoka no ka mea maikaʻi loa ka ʻaina awakea meaʻai.
He pou i hōʻike ʻia e The Bangala (@thebangala) ma Feb 22, 2017 ma 9:43pm PST
ʻOiai he nui nā hale ʻaina e hakakā nei no kou nānā ʻana, ʻO ka Bangala he mea pono ke kipa. ʻO ka chef, ka mea i kuke ʻia ma ʻaneʻi no nā makahiki he nui, e ʻohi i kahi meaʻai maikaʻi loa, pono e hoʻopaʻa ʻia ʻekolu hola ma mua. E noi i ka vendaka mandi (bhendi a me nā ʻaʻaka pēpē i loko o ka paʻi tamarind) .
ʻO nā mea kūikawā ʻē aʻe o ka kuke ʻana ʻo Chettinad ka vellum paniyaram (he keke laiki palahalaha, mahu) a mahilampu puttu (ka pauka laiki i kāwili ʻia me ke kō a me ka niu) a Peresidena Hou Hotele ʻo ia paha ka wahi maikaʻi loa ma ke kūlanakauhale e hoʻāʻo ai i kēia.
E hana pū i ka penikala ma kahi pāʻina ma ka hale ʻaina ʻo ARC Garden kahi o ka mea koʻikoʻi ʻo ka Gowthari special roast, quail i kuke ʻia me nā aniani, nā ʻōmato a me nā chillies. Holoi me ka nannari sherbet (i hana ʻia mai ke kumu aʻa o ka mea kanu nannari, ke kō a me ka wai lemon), e kōkua ana i ka hoʻoemi ʻana. A i ʻole, hiki iā ʻoe ke hoʻāʻo i ka cola kūloko, ʻo Bovonto - e like me ka kalakhatta fizzy me ka jeera .
Hot hot paniyarams in the making ❤️ #momsfood #thebest #drool #chillichutney #chettinadfood
He leka i hōʻike ʻia e Kaavya Srinivasan (av kaavya89) ma Mei 17, 2017 ma 8:14 pm PDT
Ke loaʻa ʻoe i ka peckish akā ʻaʻole hiki iā ʻoe ke ʻai i ka ʻai piha, e hele i kahi hale kūʻai alanui no ka ʻai ʻana wadas, iddiappams (steamed rice noodles), maka maiʻa pakodas , a i ʻole ka mea i ʻike ʻole ʻia kulli paniyaram (ʻono a ʻono paha office dal idlis ). Mai poina e lawe mai i kekahi muruku mai Nā meaʻai ʻai Soundaram no kēlā mau ʻuhane ʻilihune i hoʻi i ka home i hala i kēia huakaʻi meaʻai kupaianaha!
nā kiʻiʻoniʻoni hollywood ʻōpio maikaʻi loa
