ʻO ka meaʻai ʻo Banana-Tapioca Momi Pudding Recipe: Pehea e hana ai iā Kele Aur Sabudane Ki Kheer

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ʻO ka Sabudana kheer a i ʻole ka tapioca momi pudding kahi pudding kuʻuna ʻĀkau o ʻAkau ʻAkau i hoʻopau ʻia i nā lā o ka wikiwiki. ʻO ka mea maʻamau, ʻo ka kheer kahi puding India ʻĀkau i hana ʻia me ka waiū a me ka laiki akā eia, hoʻohana ʻia ʻo sabudana me ka waiū no ka mea ʻaʻole hiki ke ʻai i ka laiki i nā lā o ka wikiwiki. Māʻona ka maiʻa a waiwai nui i ka wikamina a me nā minelala e hoʻomau i ke kino a me ka ʻōpū piha no ka manawa lōʻihi. Hana ka maiʻa a me sabudana i kahi hui ʻono.

Nūhou Na: Meena Bhandari

ʻAno Recipe: ʻAno

Lawelawe: 2

• Maiʻa i kuʻi ʻia - 1

  
  
  

  Sabudana (unsoaked) - ½ kīʻaha

  Milk - 1 lita

  ʻO Ghee - 1 tsp

  
  
  

  Nānā cashew - 7-8

  Manuahi - 8-10

  ʻO Chiraungi / charoli - 1 tbsp

  Kōpaʻa - 1/2 kīʻaha

2. I kēia manawa e lawe i kahi pola a hoʻū i ka sabudana (nā momi tapioca) i ka wai (e pāpālua i ka nui o sabudana) no 1 hola.

nā mea e ʻōlelo ai i kāu hoa kāne e hoʻohuli iā ia

3. Lawe i kahi pā, ninini i ka waiū i loko ona a hoʻolapalapa.

4. E hoʻomau i ka hoʻonoe ʻana a hoʻoliʻiliʻi ka waiū i ʻekolu hapahā a hāʻawi i kahi ʻano mānoanoa.

5. Lawe i kahi pā hou a hoʻomehana i ka ghee i loko.

6. Hoʻomaʻa i nā hua maloʻo - cashews, raisins a me chiraunji (charoli) i ka ghee a hiki i ka huli ʻana o brownish.

7. Hoʻolilo i nā hua maloʻo i hoʻomoʻa ʻia i loko o kahi pola a mālama iā ia.

8. I kēia manawa, e hoʻohui i ka sabudana i pulu i ka waiū, e hoʻāla iā ia no kekahi manawa a waiho iā ia e hoʻolapalapa no 7-10 mau min.

9. A laila, hoʻohui i ke kō a hoʻolapalapa no kahi manawa hou aku a hiki i ka hoʻoheheʻe ʻana o ke kō i loko.

10. Hoʻohui i nā hua maloʻo a hoʻolilo i loko o kahi pola.

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