He aha ka ʻahaʻaina mare maikaʻi ʻole me ke aniani keʻokeʻo keʻokeʻo e paʻi i ka hoʻolauleʻa? Nui loa kekahi . Akā ʻo ka hoʻoholo maoli ʻana i kēlā waina kūpono no ka mare ʻana e leʻaleʻa i ka hapa nui o kāu mau malihini e manaʻo nei he hana nui. No laila ua nānā mākou me kekahi poʻe akamai e kōkua i ka hoʻoholo ʻana.
ʻO Miri Kolici, ka luna nui a me ka luna inu ma Ma luna o ka Hotele Kimberly , ʻike ʻo ia me ka ʻoluʻolu o ka wā, hauʻoli nā malihini male i ka waina keʻokeʻo i ka makahiki āpau. ʻO kāna lula o ka manamana lima: E hāʻawi mau i ʻelua mau keʻokeʻo like ʻole, e like me Sauvignon Blanc a me Chardonnay. Pono kēia e māʻona i ka hapa nui o nā makemake o nā malihini no ka mea he ʻano ʻano like ʻole nā waina. ʻAnakala ʻo Hillary , sommelier a me ka mea kākau o ʻO ke alakaʻi i kānana ʻole ʻia no ka hana ʻana i ka waina , hoʻokele i nā waina ʻono a ʻoka nui paha, no ka mea ʻaʻole makemake ka poʻe he nui iā lākou a ʻoi aku ka paʻakikī o ka hui ʻana me ka meaʻai.
E hoʻoikaika ʻia e kekahi o nā waina keʻokeʻo i koho ʻia e kā mākou poʻe loea ma lalo nei-ʻo ia ka mea kūpono (a kūpono hoʻi) no kēlā me kēia hoʻolauleʻa.
PILI: No ke aha i hoʻolei ai kēia kāne i kahi 'Mare Kahaha'
nāʻano likeʻole o yoga asanas me nā kiʻi a me ko lākou mau pono
ʻO Ferrari Brut
He manaʻo maikaʻi mau ia e hoʻomaka i kāu hoʻolauleʻa male me ka ʻōmole bubbly. ʻOi aku ka maikaʻi: Inā ʻōlelo ʻia ʻo ia ka ʻono o ka huʻihuʻi hou i piha i nā ʻōlaʻi ʻōmaʻomaʻo. Hana ʻia ma nā mauna o Trentino, ʻo kēia 100% Chardonnay Trentodoc ka pane a Italia i ka Champagne a ʻoliʻoli no kēlā me kēia pāʻina. ʻO nā waina ʻulaʻula nā waina mare maikaʻi loa no ka mea he mea hoʻolauleʻa lākou, akā naʻe, ʻano nui nā waina a koʻu ʻohana a ua hui maikaʻi lākou i ka wā ʻai, me nā mea punahele o ka hola cocktail e like me ka ʻōpae a me ka ula a me nā papa kuʻuna a nani, wahi a ke poʻo waina o Ferrari Trento, ʻo Marcello. Lunelli.
E kūʻai mai: / ʻōmole
Domaine Fournier, Sauvignon Vin de Pays (Loire), 2016
ʻO kahi Sauvignon Blanc ikaika kahi koho maikaʻi loa no ka male kauwela. ʻO ka Vin de Pays ʻo Fournier he 100 pakeneka ʻo Sauvignon a like me Sancerre me nā hua waina i loaʻa mai nā kumu waina ʻōpio o ka ʻāina. E noʻonoʻo i kēia inu ʻālohilohi, ʻoluʻolu a maʻalahi hoʻi i ka peach a me nā hua citrus a me ka waiʻona hōʻoluʻolu - e lilo ia i mea hoʻokani maikaʻi no nā salakeke, iʻa a me nā kīʻaha māmā ʻē aʻe.
ʻO F.X. Pichler Grüner Veltliner
Aia kekahi mau waina keʻokeʻo e lilo i mea leʻaleʻa nui iaʻu ke alakaʻi au i kahi hoʻāʻo ... ʻo Albariño lāua ʻo Grüner Veltliner, wahi a Zio. Aia nā ʻano ʻokoʻa ʻelua i ka ʻohana Sauvignon Blanc a hāʻawi i nā hua citrus hou ma ka ihu, me ka acidity hōʻoluʻolu ma ka palate. ʻO kēia Grüner Veltliner-he ʻano waina waina keʻokeʻo i ulu nui ʻia ma Central Europe-mai ke awāwa waina ʻo Wachau o Austria a hiki ke lawelawe ʻia me ka puaʻa, nā mea kanu, nā moa, nā iʻa wī a me nā ʻiʻo i hoʻōla ʻia.
Neyers Chardonnay '304'
Mākaukau e loaʻa i kahi mea kōkua liʻiliʻi? ʻO kēia 100 pakeneka Chardonnay mai ke Kalana ʻo Sonoma ʻaʻole i uhi ʻia, ʻelemakule ma ka hapa nui o nā pahu kila kila (Grade 304 stainless-steel. e pololei ) me kahi o 15 pakeneka o ka makahiki i loko o ke kaʻa. He aha ke ʻano o kēia mau mea? ʻO kahi waina maʻalahi e inu hou, ʻāʻī a paʻakikī. Manaʻo ʻo Kolici i nā Chardonnays maloʻo a huaʻai me ka acidity maikaʻi, a ʻōlelo ʻo ia he mea leʻaleʻa lehulehu ʻo Neyers e hiki ke hōʻike maʻalahi i ka shellfish, lobster i loko o kahi kīʻaha buttery (yum!), nā kīʻaha salmon a me ka pasta.
ʻO Johannisberg Castle Riesling
Hiki i nā Rieslings ke ʻano mai ka ʻono a maloʻo, akā ʻo nā keʻokeʻo keʻokeʻo e like me kēia Riesling Kelemania-he huahana o kekahi o nā ʻāina hana waina kaulana loa o ka ʻāina ma ka ʻāina ʻo Rheingau-e hana maikaʻi no nā hui nui a me nā male mare. Ma waho aʻe o kahi lepili e hoʻohui ai i ka nani i kēlā me kēia papaʻaina mare, hōʻike ʻo Kolici i kahi maloʻo liʻiliʻi o kēia waina me nā memo tropical a me nā ʻono meli i uhi ʻia me nā mea ʻala a me nā memo gingerbread. ʻO ke ʻano o ka hui ʻana o kāna hui me ka ʻōpae niu paʻa a me kahi ʻaoʻao o ka ʻuala chili ʻoluʻolu paha e wai ai kou waha.
E kūʻai mai: / ʻōmole
Nanclares a me Prieto Albariño
I kēia manawa, makemake nui ʻo Zio i kēia pōhaku maloʻo Sepania mai Rías Baixas, Galicia. ʻO ia kekahi o nā Albariño ʻokoʻa ʻehiku i hana ʻia e ka mea inu waina ʻo Alberto Nanclares. ʻO ka makahiki i loko o nā pahu kila liʻiliʻi a me ka ʻoka Farani i hoʻohana ʻia, ʻo ia ka mineral-a me ka paʻakai me nā ʻala citrus mālamalama a me ka hoʻopau maʻemaʻe. ʻO Crisp a acidic, hele maikaʻi ʻo Albariños me ka iʻa a ma ke ʻano he koho kālā maikaʻi loa.
ʻO Peter Lauer Barrel X Riesling
Ke ʻimi nei ʻoe i kahi mea ʻē aʻe e hui maikaʻi me nā ʻono ahi? Ua kūlou ʻo Peter Lauer i nā lula o ka hana waina mai kāna wā waina mua. ʻO kēia Riesling kāna mea maʻalahi loa, ʻo ia ka mea āu e makemake ai e hui pū me kāu tacos spicy a me ka mea hiki i ka makuahine o ka wahine mare ke hoʻolei i kekahi mau pahu hau a inu i ka pō a pau, wahi a Tim Wallace, Head Sommelier o Stowe Mountain Lodge .
E kūʻai mai: / ʻōmole
Bucci Verdicchio o na Kakela o Jesi
Hoʻohālikelike ʻo Kolici i kēia keʻokeʻo Italia me kahi burgundy keʻokeʻo a i ʻole Napa Chardonnay i ʻike ʻole ʻia. ʻO kahi melemele hohonu, ʻo kēia Verdicchio mai Marche, Italia, ua piha kona kino a ʻoluʻolu i nā hua, me nā memo o nā ʻāpala a me nā ʻalemona. E lawe mākou iā ia-ʻoi loa inā aia ka pasta, risotto, iʻa a me nā cheeses maʻemaʻe ma ka papa kuhikuhi, kahi e hana ai i nā hanana nui a me nā male mare.
Helu o Albarei Albariño
Ke ʻimi nei e hele i ka super budget? ʻAʻole kūʻai kūʻai ʻo Condes de Albarei's Albariño akā hāʻawi mau iā ʻoe i kēlā minerala, maikaʻi hoʻoheheʻe kai i ka hopena. He mea maikaʻi loa ia me ka ʻōpae i hoʻomoʻa ʻia a i ʻole kahi ʻāpana salmon māmā, wahi a Zio.
nā kiʻiʻoniʻoni ʻīlio maikaʻi loa o nā manawa a pau
PILI: ʻO nā ʻano male nui loa o 2019
