ʻO nā ʻahaʻaina ʻoluʻolu a ʻoluʻolu loa e pili ana i kahi kīʻaha pasta nui, ʻeā? Akā, pehea ka nui o ka spaghetti a me ka marinara e hiki i ke kanaka ke noho? Hoʻohui i nā ʻokoʻa like ʻole i ka wā ʻaina me kekahi o kēia mau mea ʻono pasta 31, ʻoi aku ka hauʻoli o ia mau mea a pau ma mua o kāu mea ʻulaʻula maʻamau.
PILI: 9 mau meaʻai pasta maʻalahi hiki iā ʻoe ke hana me 5 mau mea hoʻohui
Erin McDowell
1. Spaghetti me Avocado Pasta Sauce
Ua manaʻo mua mākou ʻo ka avocados ka mea maikaʻi loa. A laila kau mākou iā lākou ma kā mākou pasta a lilo ia i mea ʻoiaʻiʻo.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell
2. Cacio e Pepe
ʻEono mau meaʻai, 20 mau minuke a me kahi ʻaina ʻItalia maoli iā ʻoe. E hāʻawi i ka cheese, e ʻoluʻolu.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell3. Butternut Squash Carbonara
No ka waiwai a me ka decadent e like me kēia kīʻaha, e kāhāhā ʻoe i ka ʻike ʻana ʻaʻohe pata a i ʻole kaʻaila kaumaha. Hiki iā ʻoe ke hoʻomaikaʻi i ka ʻōpala no kēlā.
E kiʻi i ka meaʻai
Quentin Bacon / Oaxaca4. Spaghetti ma Poblano Salsa
Ke ʻimi nei ʻoe e hoʻāʻo i kahi mea hou loa, ʻo kēia herby, cheesy sauce ka tikiki wale nō. Loaʻa iā ia nā poblano chiles i kālua ʻia no ka puhi ʻana a me ka crema Mekiko no ka hoʻoulu ʻana.
E kiʻi i ka meaʻai
Kiʻi: Mark Weinberg/Styling: Erin McDowell
5. Bucatini Amatriciana ʻono
No laila ʻaʻole hiki iā ʻoe ke hoʻokaʻawale me kāu ʻulaʻula aloha. Hiki iā ʻoe ke hoʻāʻo hou i kahi mea hou: ʻOi aku ka ʻono o kēia kīʻaha ʻōmato ma mua o ka saucy, mahalo iā Calabrian chiles a me kahi wahi pancetta.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell6. Hoʻokahi-Pot, 15-Minute Lemon Pasta
ʻO kēia pāʻina ʻeke hope he ʻālohilohi, kāpīpī a hiki ʻole ke maʻalahi ke hana. Loaʻa paha iā ʻoe ka hapa nui o nā meaʻai i kāu lumi kuke.
E kiʻi i ka meaʻai
ʻO David Loftus/Ultimate Veg7. Greens Mac a me ka paʻakai
Loaʻa i kēia kīʻaha ka maikaʻi maikaʻi loa o ka macaroni kuʻuna, me ke kōkua o nā mea kanu ʻōmaʻomaʻo no kou olakino. ʻIke? ʻO ʻoe hiki E loaʻa kāu keke a ʻai pū.
E kiʻi i ka meaʻai
Paul Brissman/Antoni i loko o ka lumi kuke
8. ʻO Antoni Porowski's Moroccan-Style Pasta Bolognese
ʻAʻole kēia ʻo kāu nonna Bolognese. Hana ʻia me ke keiki hipa a me nā mea ʻala he nui o ka Middle East no kahi ʻano mea maʻa a ʻano ʻole (a ʻono loa).
E kiʻi i ka meaʻai
ʻO Anna Jones/The Modern Cook's Year9. ʻO Orzo me ka meaʻala Tomato Sauce a me Feta
He maʻalahi kēia a me ka hoʻowalewale e like me nā marinara, me kahi wili ʻala e hoʻomau i ka manaʻo hou.
E kiʻi i ka meaʻai
Kumukūʻai ʻo Colin/ʻElua Peas & Ko lāua Puke Kuke Pod10. ʻO ka Pasta Kao me ka Spinach a me Artichokes
ʻO ka mea huna i ka pasta creamy ma lalo o 30 mau minuke? ʻO ka paʻakai kao, nāna e hoʻoheheʻe a hoʻouhi i kēlā me kēia noodle i nā ala kūpono.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell11. ʻO ka palaoa ʻala ʻala
E noʻonoʻo ʻoe i kahi pā pasta ʻono akā māmā, a e ʻike ʻoe i kēia helu ʻala e kali ana iā ʻoe e ʻeli i loko.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell12. ʻO Soba Noodles me ka paʻakai
Hoʻomaka ka sriracha-spiked peanut sauce me ka pīkī pīkī a hui pū ʻia i loko o kahi mea hui no kahi kīʻaha i mākaukau i 25 mau minuke.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell13. Nā Noodle Curry me ka Broccoli Rabe a me ke Kāpī Poni
I ka manawa like e hoʻolei i nā noodles me ka ʻuala jarred, hiki iā ʻoe ke hoʻāla i nā mea me ka waiu niu, ka paʻi curry ʻulaʻula a me nā meaʻai i hoʻomoʻi ʻia. ʻOi aku kēia ma mua o ka lawe ʻana.
E kiʻi i ka meaʻai
Jeanine Donofrio/Love & Lemona i kēlā me kēia lā14. Pappardelle kānana ʻono
E manaʻoʻiʻo paha ʻoe iā mākou inā haʻi mākou iā ʻoe he mea kanu kēia meaʻai? O ia. Hoʻonui ka cashews i ka waiwai, ʻoiai ʻo ka wai ʻono mai ka kulina hou e hana ai i nā mea āpau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell15. ʻO Fettuccine i hoʻomaʻamaʻa ʻia me ka Sauce Alfredo Sauce
Aia hoʻi, ʻoi aku ka ʻoi aku ka māmā a me ka māmā o kekahi o kā mākou mea punahele punahele. ʻO ka puaʻala, ʻike mākou he kumu mākou i mālama ai iā ʻoe.
E kiʻi i ka meaʻai
ʻO ka ʻoliʻoli i hoʻoulu ʻia/ka ʻai a ka home Geek i maʻalahi16. Hoʻokahi-Pot Tomato Basil Pasta
ʻO ka ʻāpana maikaʻi loa o kēia kīʻaha, ma mua o hoʻokahi ipuhao e hoʻomaʻemaʻe? Ke loaʻa iā ʻoe ke akamai, hiki iā ʻoe ke hoʻonohonoho i ka meaʻai me nā mea kanu āu e makemake ai.
E kiʻi i ka meaʻai
ʻO Laura Edwards/Ka Papahana Kuki Yoga17. ʻO Zoodles me ka ʻAvocado a me ka Sau Mango
He ʻono kēia ʻuala niu maka ma nā zoodles, akā manaʻo mākou e ʻoi aku ka ʻono e like me ka salakeke pasta anu.
E kiʻi i ka meaʻai
ʻO ka ʻoliʻoli i hoʻoulu ʻia/ka ʻai a ka home Geek i maʻalahi18. Hoʻokahi-Pot Creamy Chicken Alfredo
ʻO ka maʻamau, e hoʻomoʻa ʻoe i kēia pasta a me ka ʻuala i loko o ʻelua mau pā like ʻole, akā i kēia mana 35 mau minuke, hui pū nā mea a pau i loko o ka ipu hoʻokahi. ʻOi aku ka maikaʻi, hana ia i nā hopena creamiest hiki ke noʻonoʻo ʻia.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell19. ʻO Gochujang Zoodles
Ke hoʻohana nei mākou i nā noodles zucchini i kumu no ka hoʻouka ʻana i ka nui o kēia kīʻaha kimchi-ʻulaʻula e like me ka hiki.
E kiʻi i ka meaʻai
nā pāʻani hui no ka pāʻinaVegan i ka Hale
20. ʻO ka Pasta Vegan ʻilima me Swiss Chard a me nā ʻōmato
Me ka ʻaila ʻawaʻawa ʻole, ʻaʻohe mea e ʻike he vegan.
E kiʻi i ka meaʻai
ʻOhi Hapa Palua21. ʻO ka ʻuala Gnocchi i loko o ka Herbed White Wine Sauce
Manaʻo nui mākou i ka hana ʻana i ka gnocchi homemade, akā inā ʻaʻole ʻoe no ka hoʻokūkū, mai hopohopo. ʻElima mau meaʻai wale nō e pono ai kēia ʻalani a e hui pū me kekahi ʻano pasta.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell22. Linguine me Bacon, Peaches a me Gorgonzola
Ua loaʻa iā ʻoe ka puaʻa i loko o ka pasta, akā ʻaʻole i ka peaches. Aia kahi manawa mua no nā mea a pau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell23. 15-Minute Lemony Broccolini Pasta
I ka nani a maʻalahi ka mea āu e ʻimi nei, mai nānā ʻoe ma mua o kēia nani. He nani no ka lā pō i loko, akā ʻaʻole makemake nui e lawelawe i kēlā me kēia pō pule.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell24. Pasta Florentine me ka moa moa
ʻO ka hoʻoulu ʻana i nā umauma moa no kekahi mau minuke e hoʻohui iki ʻAʻole maopopo iaʻu he aha i kēia kīʻaha Palani maʻamau.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell25. Pasta Alla Norma
ʻO ka eggplant, ka basil a me ka pecorino cheese nā hōkū o ka hōʻike. E pani i kou mau maka, e nahu a hiki ʻoe i ka lā ʻo Italia.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell26. ʻO Jalapeño-Avocado Mac a me ke Kīkī
He maikaʻi ka mac maʻamau a me ka paʻakai. ʻona ʻOi aku ka maikaʻi o ka mac a me ka cheese me ke kāleka a me ka avocado.
E kiʻi i ka meaʻai
ʻO Abra Berens/Puke Chronicle27. ʻO Smoky Eggplant Pasta me ka ʻono Walnut Kuʻi, Mozzarella a me Basil
Hana ʻia ka ʻai mai ka eggplant maʻemaʻe, ʻaʻohe mea i manaʻo ʻia, rustic a ʻono e like me nā kīʻaha hale ʻaina.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell28. ʻO Skillet Pasta me ka ʻōpala kauwela, Ricotta a me Basil
Ke pā ka ricotta hou i nā noodles mahana a hui pū me ka ʻōpala, ʻo ia ka manawa e luʻu ai ʻoe.
E kiʻi i ka meaʻai
Kiʻi: Liz Andrew/Styling: Erin McDowell29. Makaroni a me ka paʻakai i kālua ʻia
Makemake mākou e uhi ʻia i loko o kahi pākeʻe o ka tiiki, ka puaʻala a me ka ʻulu palaoa pū kekahi, akā ʻaʻole hiki iā mākou ke laki a pau e like me kēia mau noodles.
E kiʻi i ka meaʻai
ʻO Dana Carpender / Keto no Hoʻokahi30. Keto Pasta me Lemon-Kale moa
ʻAe, aia ka pasta ma kāu ʻai. (Shh, mahalo nui i nā noodle shirataki haʻahaʻa.)
E kiʻi i ka meaʻai
Kiʻi: Michael Marquand / Hana ʻia: Caroline Lange31. ʻElima mau mea hoʻohui i ka Gouda-Thyme Mac a me ke kāhi
ʻO Mac a me ka paʻakai mai ka ʻohi ʻana me ʻelima mau meaʻai? Ke hoʻohenehene nei ʻoe iā mākou. (E kala mai, pono!)
E kiʻi i ka meaʻai
PILI: He 50 mau mea ʻai Pasta Vegetarian e hele ana ma mua o nā Noodle Buttered