ʻO Keema Paratha i hoʻopili ʻia: Ramzan Special Recipe

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ʻO Keema paratha kahi berena ʻ Indiannia pono maoli i piha me ka ʻiʻo mōʻaina. Lawe ʻia kēia ipu mai ka papa ʻaina Mughlai aliʻi. Ua lawelawe ʻia kēia papa ʻaina aliʻi ma ke ʻano he kīʻaha ʻaoʻao i nā mōʻī Mughal i nā au i hala. Ua loli ka papa kuhikuhi kumu i nā loli he nui me ka manawa akā eia ka ʻono o kēia papa ʻaina aliʻi e nani mau ana e like me ka mau.

ʻO kahi keema paratha i hoʻopili ʻia kahi meaʻai maikaʻi loa e hoʻāʻo i ka wā ʻo Ramzan. ʻOno, hoʻopiha a me ka momona. Hoʻomohu mua ʻia ke keema me ka yogurt a kuke ʻia me kahi kālani ala o nā mea ʻala. Hoʻomoʻi ʻia ia i loko o ka palaoa a hana ʻia i parathas. ʻOno kēia a me ka momona o ka papaʻai paratha e mālama i kou ikehu ma hope o ka wikiwiki.

No laila, e hoʻāʻo i kēia papa hana keema paratha hoʻopihapiha kūikawā ma Ramzan a hāʻawi i kāu mau mea ʻono i kahi huakaʻi aliʻi a me ka hauʻoli.

Lawelawe: 3-4

Ka manawa hoʻomākaukau: 30 mau minuke

Ka manawa kuke: 30 minuke

Nā Pono

No ka Stuffing

• Keoki kīʻahi (ʻoki liʻiliʻi) - 500gms
• Yogurt- & kīʻaha frac12
• Onions- 2 (ʻokiʻoki)
• Pākuʻi-kālika kālika- 1tsp
• Green chillies- 2 (ʻokiʻoki)
• ʻO ka paʻakai - e like me ka ʻono
• Turmeric pauka- 1tsp
• Pauka chilli ʻulaʻula- & frac12 tsp
• Pauka Cumin- 1tsp
• ʻO Coriander kaola- 2tsp
• ʻO ka pauka Garam masala- 1tsp
• Wai- & kīʻaha frac12
• ʻAila- 1tbsp

No Paratha

• Palaoa palaoa- 2 kīʻaha
• ʻO ka paʻakai - e like me ka ʻono
• Ka wai mehana - 1 kīʻaha
• ʻAila- 3tbsp

Ke Kaʻina Hana

1. E holoi pono i ke keema me ka wai. Māla ia me ka yogurt, ka pauka turmeric, ka pauka chilli ʻulaʻula a me ka paʻakai. E waiho ma kahi o ka hapalua hola.
2. Ma hope o ka hapalua hola, hoʻomoʻa i ka aila i loko o ka pā a hoʻonui i nā ʻaka. Fry ma kahi o 4-5 mau minuke ma ke ahi waena.
3. E hoʻomoʻi i ka palaoa kālika-kālika, nā chillies ʻōmaʻomaʻo, cumin pauka, coriander pauka, paʻakai a kuke no 5 mau minuke.
4. I kēia manawa e hoʻohui i ka keema marino a kuke no 10 mau minuke hou, e hoʻoulu mau nei.
5. E hoʻohui i ka paukū garam masala, ka wai, uhi a kuke no 20 mau minuke ma ka lapalapa ahi. E hoʻomau i ka hoʻonāukiuki i nā wā maʻamau.
6. E nānā pono ʻaʻohe ona i loko o ka ukana ma hope o ke kuke ʻana.
7. Ke hoʻomoʻa loa ke keema, kāpae i ka lapalapa a hoʻomalulu.
8. E hoʻomākaukau i kahi palaoa semi-palupalu e ka hui ʻana i ka palaoa, ka paʻakai a me ka wai i loko o kahi pola.
9. E hoʻokaʻawale i ka palaoa i 4-5 mau ʻāpana like. Hana i nā kinipōpō
10. E ʻōwili i nā chapatis liʻiliʻi mai nā kinipōpō
11. E kau i hoʻokahi puna o ka ukana ma waena.
12. E hoʻopaʻa mālie i nā wēlau o ka chapati me kou mau manamana lima.
13. Hoʻehuehu i ka pōpō i hoʻopiha ʻia me ka palaoa wali a ʻolokaʻa mālie i kahi chapati. E nānā pono ʻaʻole e puka i waho
14. Fry i ka chapati i hoʻopihapiha ʻia me hoʻokahi teaspoon o ka ʻaila.
15. Ke huli nā ʻaoʻao ʻelua i ʻeleʻele gula, e hoʻoili i ka paratha ma kahi pā ipu
16. E hāhai i nā kaʻina hana like e hana i nā parathas hou aku.

E hauʻoli i nā parema keema i hoʻopili ʻia me ka curry āu i koho ai a i ʻole me ka raita wale nō.

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