ʻO Spicy Tomato Cashew Curry - Diwali Special!

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ʻO ka curry cashew curry kahi curry maʻamau e ʻono maikaʻi loa me ka sambar pauka a i ʻole ka mea ʻala chettinad a i ʻole me ka nīalia italia. Kūleʻa nā mea hoʻohui a loaʻa maʻamau i ka home. E nānā e ʻike pehea e hele ai me ka papa hana curry ʻōmato. ʻO ka mea ʻoi loa e pili ana i ka curry ʻo kona mākaukau, ʻoi aku ka maikaʻi me ka laiki, roti, appam a i ʻole ka berena !.

ʻO Tomato Curry Nā Pono:

1. 'kg ʻōmato (ʻokiʻoki)
2. 2 tsps paʻi kāwili hou
3. 1 kāleka
4. 1 ʻāpana hinamona
5. 1 koloka
6. 1 ipu ʻeke
7. 'niu kīʻaha
8. 1 tsp garam masala
9. 1 tsp ʻulaʻula chilli pauka
10. Pinch o kō
11. ʻO ka paʻakai e like me ka ʻono
12. 1 mau ʻoka mākeke
13. 1 tsp jeera
14. ʻAilika 2 tsps

Ke hana nei i kā Tomato Cashew Curry:

1. E hoʻomaka me, e hoʻohana i kekahi mau ʻōmato no ka masala. E hoʻomoʻi i nā ʻōmato, ka paʻi ginger, kāleka, ke kinamona, clove, 3-4 cashews, niu i ka mea wili kāwili a wili ʻia i loko o ka pala pala pala.

2. Hoʻomehana i kahi pā a hoʻomoʻi i kahi teaspoon o ka aila. I ka manawa e wela ai ka ʻaila i nā hua o ka sinapi me ka jeera.

3. I ka manawa e pīpī ai nā hua, e hoʻomoʻi i ka pala pala, ke kō, ka paʻakai a hoʻowali a hiki i ka baila o ka masala

4. Hoʻomaʻala i ka curry i hoʻolapalapa ʻia e ka hoʻohui ʻana i ka garam masala a me ka chilli pauka. E hoʻomoʻi i nā ʻōmato a me nā cashews i ka hui a kuke a hiki i ka wā e palupalu ai nā ʻōmato ʻokiʻoki. Mākaukau ka meaʻai curry indian ʻono.

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E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele