ʻO Recipe Nui Ramzan: Murgh Badami

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

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ʻO ka manawa kēia no ka ʻaina awakea Iftar a maopopo mākou ke mākaukau nei ʻoe me nā hoʻomākaukau. E hāʻawi lima, loaʻa iā mākou kahi mea ʻono a me ka mōʻī aliʻi i kēia lā no ʻoe i ʻike ʻia ʻo Murgh Badami. ʻO kēia meaʻai moa kūikawā no Ramzan kekahi o nā meaʻai maikaʻi loa i hiki iā ʻoe ke ʻono i ka wā o Iftar.

Hoʻomākaukau ʻia kēia papa moa me nā ʻalemona, ka waiū a me nā mea hana ʻē aʻe e hoʻohauʻoli ai i kāu mau mea ʻono. Maʻalahi ka meaʻai e hoʻomākaukau ai akā pono kahi manawa liʻiliʻi no ka marination. Pono ʻoe e ʻono iā ia e ʻike i ka mea ʻono o kēia pā nani.

pehea e wehe maoli ai i ka lauoho mai ka maka

No laila, e nānā i kēia papa kuhikuhi Ramzan kūikawā o murgh badami a hoʻāʻo.

Lawelawe: 4

Ka manawa hoʻomākaukau: 5-6 mau hola

Ka manawa kuke: 30 minuke

Nā Pono

• ʻO ka moa - 1kg (ʻokiʻoki i mau ʻāpana kaulike)
• Ka wai lemon - 2tbsp
• Paukū chilli ʻulaʻula - 1tsp
• ʻO ka paʻakai - e like me ka ʻono
• Mākala mānoanoa - 3tbsp
• ʻO ka pauka Garam masala- 1tsp
• Onions- 3 (ʻoki)
• Pākuʻi-kālika kālika - 2tbsp
• Kāleka ʻōmaʻomaʻo - 4
• Laau kinamona- 1
• Cloves- 5
• Lau Bay - 1
• Sugar- 1tsp
• Almonds- 1/2 kīʻaha (i hoʻopulu ʻia i ka pō a ʻili ʻia)
• Milk- 1/2 kīʻaha
• Turmeric pauka- he pinch
• Nutmeg pauka- he pinch
• Ghee / ʻaila- 3tbsp
• ʻO Coriander lau- 2tbsp (ʻokiʻoki ʻia no ka mea hoʻonani)
• ʻO nā ʻalemona ʻokiʻoki - no nā mea hoʻonani

Ke Kaʻina Hana

1. E holoi pono i ka moa me ka wai a laila hoʻomaloʻo me kahi kāwele kuke.

2. Hoʻomaʻa i nā ʻalemona me ka waiū i loko o kahi mea kāwili i loko o kahi paʻi momona.

3. Māpala i nā ʻāpana moa me ka yogurt, ka pauka chilli ʻulaʻula, ka paʻakai, ka pauka turmeric, ka wai lemon a me ka paʻakai. Refrigerate a mālama iā ia no 5-6 mau hola.

4. Ma hope o kēlā, hoʻomoʻa i ka aila / ghee i loko o ka pā a hoʻohui i ka lau bay, ke kinamona, nā kāleka, nā koloka. Fry no kahi minuke.

5. Hoʻohui i ka ʻokiʻoki a me ke kō. Hoʻomaʻu i ke ahi waena no 5-6 mau minuke a hiki i ka huli ʻana o nā ʻaka.

6. A laila hoʻohui i ka paʻi ginger-kālika a kālua no 2-3 mau minuke.

7. Hoʻohui i nā ʻāpana moa i ka pā a ʻike pono ʻaʻole ʻoe e ninini i ka wai marinade. E waiho i ka waiʻakai.

8. Kālua i ka moa no 7-8 mau minuke.

9. Ma hope o kēlā e hoʻohui i ka marinade, ka ʻalemona, ka paʻakai, ka pala nutmeg, ka pauka garam masala a kuke no 5 mau minuke.

10. E hoʻohui i ka wai i ka pā a hui maikaʻi.

11. E uhi i ka ipu hao a kuke i ka moa ma kahi ahi liʻiliʻi no 15-20 mau minuke i ka wela haʻahaʻa.

12. Ke pau ka moa i ka moa, pio ke ahi.

13. E hoʻonani i ka moa me nā ʻalemona ʻoki a me nā lau koriana.

Mākaukau ʻo Delectable Ramzan recipe murgh badami e lawelawe ʻia. E nanea i kēia papa moa kuikawa me rotis a pulao.

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