Paneer Afghani Recipe | Afghani Paneer Masala Recipe | Māmā Afghani Paneer Recipe

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Hōʻoiaʻiʻo mākou! Mai loko mai o nā pane paneer āpau a mākou i hoʻāʻo ai a hāʻule i ke aloha piha me, ʻo Paneer Afghani meaʻai i kū pololei ma ka piko o kēlā papa inoa. E manaʻoʻiʻo iā mākou, ʻo ia ka mea ʻono paneer maikaʻi loa e hiki ai iā ʻoe ke hoʻomākaukau maʻalahi i ka home, i loko o hoʻokahi hola a ʻoi paha, a hiki i ka mea ma hope ke hāʻawi i kahi meaʻai i kahi hale ʻaina no kāna kālā!

ʻO ka papa hana Afghani ma ka laulā e hele mai me kāna mea hoʻonani ponoʻī a me ka hoʻokalakupua ulana. He palupalu akā nā mea ʻono loa a ʻaʻole hiki iā mākou ke lawa i ka mehana i lawe ʻia me kēlā me kēia pā.

ʻO ka papa ʻaina Paneer Afghani, me nā ʻono ʻoluʻolu ponoʻī, i hoʻopulu ʻia i nā ʻono o ka kirimaila hou, ka waiūpaka a me kā mākou hōʻiliʻili kupaianaha o nā mea ʻala India kikoʻī e hoʻopuka i ka ʻono lahilahi e hoʻoheheʻe koke ia i kou waha. ʻO kēia kīʻaha aliʻi, ʻoiai nā aʻa mai nā papa ʻaina Afghanistan, he ʻāpana ia o ka meaʻai a me ka moʻomeheu India a pehea mākou e aloha ai i ka hoʻi hou i ia manawa.

pehea e hoʻomaʻemaʻe ai i kahi moena

ʻO ka mea huna o ka hana ʻana i kēia pā i kahi mea maikaʻi loa e waiho i ke kaʻina hana o ka marinating paneer no kahi manawa nui a hōʻoia i ka waiwai o ka paʻi i nā mea ʻono. ʻO ka hui momona o khas khas, nā hua melon, nā cashews, ka kirimaila hou, ka waiūpaka a me ka ghee e hōʻaiʻē i ka meaʻai Afghani paneer kahi kumu kūikawā, kahi e hoʻokaʻawale ai i kēia pā mai nā koena.

E ʻike pehea e hana maʻalahi ai i kēia papa kuhikuhi Paneer Afghani ma ka home, e nānā iki i ka papa kuhikuhi ma lalo a i ʻole e nānā maʻalahi i kā mākou wehewehe wikiō ʻanuʻu.

Nūhou Na: Meena Bhandari

ʻAno moʻo huaʻai: Appetizer

Lawelawe: 3-4

• 1. Paneer - 1 pola

  2. Pāpaka - 1 tbsp

  3. Kalima - ʻapu kīʻaha

  4. ʻO Chilli - 1 tbsp

  5. ʻO ka paʻakai - 1 tbsp

  6. Masala Paakai - 1 + 1/2 tbsp

  7. Waiu - 2 tbsp

  8. OIl - 1 tbsp

  9. Nā Hua Melon - 1 tbsp

  10. Nā Poppy Seeds (Khas khas) - 1 tbsp

  11. Mākeke - 5-6

• 1. Lawe i kahi hue hoʻohuihui a hoʻohui i nā hua poppy (khas khas), nā hua melon, nā cashews a wili iā ia i kahi pauka maikaʻi.

  2. Lawe i kahi pola a hoʻonui i ka kirimaila hou, ka waiū, ka bata, garam masala, chilli, nā mea ʻala a me ka hui maikaʻi ʻana i nā mea āpau.

  3. Hoʻohui i ka paʻakai a kāwili pono i nā mea āpau.

  4. Hoʻokomo i nā cubes pane i loko o ka pola a kāwili maikaʻi iā lākou me nā mea ʻala.

  5. E mar mareka nā aniani no ka hapalua hola.

  6. E lawe i kahi pā a kāwili iā ia me ka ʻaila.

  7. Lawe i nā skewers a hou ʻia i loko o nā cubes cubes.

  8. Fry i nā pahu aniani a hoʻolilo iā lākou i kahi pā.

  9. E lawelawe iā lākou me ka salakeke hou.

  pehea e hoʻomaʻemaʻe ai ma ka home

• 1. Ma muli o ka maʻalahi o nā cubes paneer i ka palai ʻana, mai hoʻomoʻo nui ia mea a kau i ke kaomi liʻiliʻi i ka palai ʻana i nā ʻaoʻao ʻelua.
• 2. E hoʻomaʻemaʻe i nā pahu no kahi manawa nui e hōʻoia ai e pulu pono nā aniani cubes i nā ʻono.

• Ka lawelawe ʻana i ka nui - 1
• Kaloriuma - 213 cal
• Momona - 19,3 g
• Protein - 5.8 g
• Kālika - 3.9 g

STEP BY STEP - HOW TO MAKE PANEER AFGHANI

1. Lawe i kahi hue hoʻohuihui a hoʻohui i nā hua poppy (khas khas), nā hua melon, nā cashews a wili iā ia i kahi pauka maikaʻi.

2. Lawe i kahi pola a hoʻonui i ka kirimaila hou, ka waiū, ka bata, garam masala, chilli, nā mea ʻala a me ka hui maikaʻi ʻana i nā mea āpau.

3. Hoʻohui i ka paʻakai a kāwili pono i nā mea āpau.

4. Hoʻokomo i nā cubes pane i loko o ka pola a kāwili maikaʻi iā lākou me nā mea ʻala.

5. E mar mareka nā aniani no ka hapalua hola.

6. E lawe i kahi pā a kāwili iā ia me ka ʻaila.

7. Lawe i nā skewers a hou ʻia i loko o nā cubes cubes.

8. Fry i nā pahu aniani a hoʻolilo iā lākou i kahi pā.

9. E lawelawe iā lākou me ka salakeke hou.

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