ʻO Mutton Korma: Kāleka Kāleka Kerala

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ʻO kā Mutton korma kahi kākaʻu momona i hiki ke lawelawe ʻia ma ke ʻano he ipu ʻaoʻao . He ʻano ʻē ko kā lākou ʻano o ka hoʻomākaukau ʻana ʻoki hihi meaʻai ʻO Mutton a me ka moa nā mea ʻai i hoʻopau pinepine ʻia i waena o nā mea ʻai ʻole. ʻO Korma a i ʻole kurma kahi ipu ʻaoʻao punahele ma Pakistan. Ua hoʻomaka kēia korma non-vegetarian korma i nā manawa Mughal a lilo i mea mahalo ʻia.

ʻO ka ʻono a me ka ʻono o korma mai ka hui pū ʻana o nā mea ʻala momona, ka yoghurt a me ka mutton. He meaʻai momona a momona ʻo Mutton korma i hoʻomākaukau ʻia i nā manawa kūikawā e like me nā ʻahaʻaina a me nā male ʻana. Eia nō naʻe, no kahi loli, hiki iā ʻoe ke lawe i kahi ʻaoʻao ʻaoʻao ala i kāu pāʻina ma ka hoʻāʻo ʻana iā Kerala style mutton korma. E nānā i ka meaʻai.

ʻO ka papa hana kerton style mutton korma:

Lawelawe: 3-4

Ka manawa hoʻomākaukau: 10 mau minuke

Ka manawa kuke: 30 mau minuke

Nā Pono

• Mutton- & frac12 kg (ʻokiʻoki i mau ʻāpana kaulike)
• Onion- 2 (ʻokiʻoki)
• Ginger- 1 iniha (ʻokiʻoki)
• Kālika - 5 pods (minced)
• ʻO ka niu niu- & kīʻaha frac12
• Kanamona- 1
• Kāleka - 3-4
• Cloves- 3
• Nā hua Fennel - 1tsp
• Nā hua Poppy- 1tsp
• ʻO Coriander kaola- 1tbsp
• Turmeric pauka - 2tsp
• Nānā Cashew - 10-12 (i hoʻopulu ʻia i ka wai a hoʻowali ʻia i loko o kahi pā)
• Pauka pepa ʻeleʻele- 1tsp
• Vinegar- 1tsp
• ʻAila- 3-4 tbsp
• ʻO Coriander lau- 1tbsp (ʻokiʻoki)
• ʻO ka paʻakai - e like me ka ʻono

Ke Kaʻina Hana

• E hoʻomoʻa i ka aila 1tsp i loko o ka pā palai. ʻO ka wā me ke kinamona, clove, cardamom, nā hua fennel a me nā hua poppy. Hoʻohui a kuke i ka lapalapa ahi no hoʻokahi minuke.
• Hoʻomaʻa i nā ʻaka, kaʻi a me ka kālika no 2 mau minuke ma ke ahi kiʻekiʻe. I kēia manawa e kāpīpī i ka paukū turmeric, ka palaoa coriander a hui maikaʻi. Kuhi no 3 mau minuke ʻē aʻe. E hoʻokuʻu i ka pā i ke ahi.
• E wili iā lākou i loko o ka pala. E holoi i nā ʻāpana mutona, kāpīpī i ka paʻakai a hoʻonui i ka mea kuke kuke i ka wai. Hoʻomaʻa kaomi no nā ʻāwī 3-4.
• E hoʻomoʻa i ka aila 2tbsp i loko o ka pā palai. E hoʻomoʻi i ka palaoa lepo, ka wai niu, ka pepaʻeleʻele a me ka paʻakai. Hoʻohui maikaʻi. Hoʻohui i ka mutton kuke me ka wai i loko o ka pā. E hoʻolapalapa. E hoʻohui i ka vīnega a me ka paʻi paʻi cashew. Hui pono a mānoanoa ka gravy.

Mākaukau ʻo Kerala style mutton korma e ʻai. E hoʻonani me nā lau coriander ʻokiʻoki a lawelawe i ka ipu ʻaoʻao wela me ka laiki a i ʻole nā ​​rotis.

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