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Loaʻa i nā kuke Hyderabadi kahi leʻaleʻa ʻokoʻa o kā lākou iho. Hoʻopili ʻia lākou me ka ʻono o nā masalas India ʻala, kahi e hoʻohauʻoli ai i nā meaʻai nā Hyderabadi no nā meaʻai. ʻO Achari murgh, kahi meaʻai moa mai Hyderabad, ke kumu hoʻohālikelike ʻoi loa o ka medley o nā masalas India.
ʻO ka Hyderabadi achari murgh kahi meaʻai moa momona. ʻO ka hoʻohana ʻana i nā mea ʻala e like me kumino, fenugreek, mākeke a me nā hua onion e hoʻohui i kahi ʻono kū hoʻokahi i kēia pā. Hiki iā ʻoe ke loaʻa i kēia ipu ʻono a ʻono hoʻi no kāu mau ʻahaʻaina a inā ʻoe e manaʻo nei i kahi malihini kūikawā.
ʻOiai ka hapanui o ka poʻe e manaʻoʻiʻo i ka moa achari ke ʻano o ka pickle i ka moa, ʻaʻole maoli ia. Kāhea ʻia kēia papa ʻaina achari moa achari murgh paha no ka mea ʻo nā mea ʻala i hoʻohana ʻia i ka meaʻai ka mea like a mākou e hoʻohana maʻamau ai i kā mākou pickles India.
No laila, kali hou a nānā i ka lehelehe maikaʻi ʻo Hyderabadi achari murgh. He mea pono kēia e hoʻāʻo.
Lawelawe: 3
Ka manawa hoʻomākaukau: 20 mau minuke
Ka manawa kuke: 40 minuke
A pau e pono ai
- Moa - 500 gms (ʻoki ʻia i mau ʻāpana waena)
- Onions- 3 (ʻoki)
- Pākuʻi kālika - kālika - 2tbsp
- ʻO Tomato- 2 (ʻoki liʻiliʻi)
- Yogurt- 1/2 kīʻaha
- Ka wai lemon - 2tbsp
- Turmeric pauka- 1tsp
- Paukū chilli ʻulaʻula - 1tsp
- Kalonji (nā hua onion) - 1tsp
- Nā hua kanu Methi (fenugreek )- 1tsp
- ʻO Jeera (nā hua cumin) - 1tsp
- Nā hua kanu Saunf (fennel )- 1/2 tsp
- Lau Bay - 2
- Kālika ʻulaʻula maloʻo - 3
- ʻO ka paʻakai - e like me ka ʻono
- ʻAila / ghee- 2tbsp
No Achari Masala
- Kalonji (nā hua onion) - 1tsp
- Nā hua mākeke - 1tsp
- Nā hua kanu Methi (fenugreek )- 1tsp
- ʻO Jeera (nā hua cumin) - 1tsp
- Nā hua kanu Saunf (fennel) - 2tsp
- Lau Bay - 2
- Kālika ʻulaʻula maloʻo - 3
Ke Kaʻina Hana
makahiki hou manaʻolana quotes
ʻAnuʻu 1- Hoʻomoʻa a wili i nā mea hana āpau i ʻōlelo ʻia ma lalo o achari masala i loko o kahi pauka maikaʻi i ka mea kāwili. E waiho ʻē ia. E holoi i nā ʻāpana moa a marinate me ka wai lemon a me ka paʻakai ma kahi o 15-20 mau minuke.
KaʻAnuʻu 2- E hoʻomoʻa i ka aila / ghee i loko o ka pā a hoʻomoʻi i ka palaoa kāwili ginger. Fry no kahi minuke. A laila, e hoʻohui i nā ʻāpana moa a kālua ma kahi o 5-6 mau minuke.
ʻAnuʻu 3 I kēia manawa, e hoʻomoʻi i nā hua kalonji, nā hua saunf, nā hua jeera, nā chillies ʻulaʻula maloʻo, nā methi a me nā lau bay iā ia. Hoʻohui maikaʻi a kālua no 3-4 mau minuke.
ʻAnuʻu 4- A laila, e hoʻomoʻi i ka pauka turmeric, ʻehu chilli ʻulaʻula, paʻakai a me nā aniani i kālai ʻia iā ia. Hoʻomaʻa a palupalu nā ʻaka.
KaʻAnuʻu Hana 5- I kēia manawa, e hoʻohui i nā tōmato a me ka paukū masch achari. Hui pono a kuke no 3-4 mau minuke.
KaʻAnuʻu 6- ʻO ka hope, e hoʻohui i ka yogurt a hui maikaʻi. Uhi a kuke i ka lapalapa ahi ma kahi o 20-25 mau minuke.
KaʻAnuʻu 7- Ke hoʻomoʻa wale ʻia ka moa, kāpae i ka lapalapa a hoʻonani iā ia me nā lau coriander ʻokiʻoki.
Mākaukau ʻo Hyderabadi achari murgh e lawelawe. E hauʻoli i kēia hauʻoli moa kūikawā me ka laiki a i ʻole rotis.
Waiwai waiwai
ʻO Multani mitti pūʻolo maka no ka wehe ʻana i ka tan
ʻO kēia papa kuʻuna moa ʻo Hyderabadi achari ka mea i ʻoi aku ka liʻiliʻi o nā calorie ke kuke ʻia i ka aila. Eia nō naʻe, inā makemake ʻoe e hana i ka mea ʻono me ka ghee, a laila ʻoi aku ka nui o ka helu calorie o kēia moa moa. ʻAʻole ia kahi papaʻai waiwai nui a kuke nui ʻia i ka yogurt. No laila, hiki i nā poʻeʻai ke koho i kēia ipu delectable a kuke iā ia i ka yogurt momona momona.
ʻLelo aʻoaʻo
Hiki iā ʻoe ke mar marge i ka moa me ka masch achari no kekahi mau hola ma mua o ka hoʻomaka ʻana e hoʻomākaukau i ka meaʻai. Hana i nā ʻāpana i ka moa ma mua o ka mar mar ʻana. E hoʻomaikaʻi ai ka moa.
