ʻO ka meaʻai Gosht Biryani | Mīkini Mutton Biryani | ʻO ka meaʻai Gosht Dum Biryani | ʻAi kope ʻO Lamb Biryani

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ʻO Gosht Biryani kahi ipu Mughlai kaulana, kahi hoʻohui o ka ʻiʻo hipa, laiki basmati, yoghurt, ʻaka a me mélange o nā mea ʻala. ʻO kahi ipu ipu hoʻokahi i lawelawe ʻia me ka gravy a me ka raita.

Hana ʻia ia ma nā hanana leʻaleʻa a i ʻole nā ​​hopena pule. Maʻalahi e hana i kēia a hiki ke hoʻomākaukau mua ʻia no nā ʻano pikiniki, nā ʻaina awakea a i ʻole nā ​​pāʻina laki ipuhao a hui pū paha.

Nūhou Na: Chef Atul Shankar Mishra

ʻAno Recipe: Papa Nui

māla maikaʻi loa ma ka honua

Lawelawe: 4

• Pipi - 1 kg

  Kumina - 1 tsp

  Pākuʻi kālika - 1 tsp

  
  
  

  hoʻonohonoho pauka vs hoʻopau pauda

  Onioni ʻoki - 1 nui

  Yoghurt (curd) - 2 mau kīʻaha

  Turmeric - 1 pinch

  Haʻalele ka coriander - 1 pūʻā

  ʻO ka paʻakai - 1 tsp

  Wai Rose - ½ tsp

  Laiki Basmati - 4 mau kīʻaha

  pehea e hoʻohana ai i nā lau curry no ka hāʻule ʻana o ka lauoho

  ʻO ka pauka Garam masala - 2 tsp

  Pākuʻi kākela - 1 tsp

  ʻO nā kiʻiʻoniʻoni aloha nui 10 hollywood o nā manawa a pau

  Nā lau mint - 1 pūpū

  Cashews - 10-15 ʻāpana

  Saffron - 1 pinch

  Paukū chilli ʻulaʻula - 1 tsp

  ʻAilā Sunflower - 1 tbsp

Pehea e hoʻomākaukau ai

• 1. I ka mua, hoʻokahe a holoi i nā ʻoki mutton ma lalo o ka wai e anuanu ana.
  2. Hoʻomaloʻo a hoʻomoʻi i ka garam masala, a laila hoʻohui i ka paʻakai e like me ka ʻono, kāpili ginger-kālika, ʻāpana chilli ʻulaʻula, a ʻelua mau kīʻaha curd.
  3. Lawe i kahi ʻeke paʻi kiʻiʻoniʻoni maʻemaʻe a hoʻokomo i ka mutton i loko o ka hui a waiho i loko o ka pahu hau e marinate i ka pō.
  4. Hoʻomoʻa i ka laiki me ka paʻakai a me ka aila a kokoke e pau a waiho ʻia ma kahi ʻē.
  5. E lawe i ka pā palai a kāwili i nā ʻoki liʻiliʻi a ʻokiʻoki ʻia a hiki i ke gula ʻōmaʻomaʻo a kau i kēlā, e hoʻohui i ka 1/3 o nā ʻakaʻaka-ʻulaʻula i ka mar mutton a waiho i ke koena.
  6. I kēia manawa, e lawe i kahi lima (pan hohonu), e hoʻomoʻi i nā ʻāpana mutona marino ma lalo a kau i luna me ka laiki moʻa hapa.
  7. I kēia manawa, e hoʻomoʻi i nā lau mint, nā lau coriander a kau i luna me nā aniani palai a i loko o kahi pola ʻokoʻa, e hoʻohui i kahi waiū mehana e hoʻoluʻu i ka saffron.
  8. Ke pulu ka waiū i ke kala o ka saffron, hoʻohui i ka handi.
  9. I kēia manawa, e uhi i ka handi a i ʻole ka ipu hao me kahi poʻi airtight a hoʻopili paha i ka palaoa kāwili i nā kihi a uhi iā ia me kahi poʻi, i ʻole e pakele kahi mahu, no ka mea, he mea nui kēia i ka mālama ʻana i nā ʻala o nā mea ʻala. Kapa ʻia kēia hana he dum. Noho ka wela i loko a kuke ka laiki i kēlā mahu a me ka wela, a mālama i nā ʻono o nā mea ʻala.
  10. Hoʻomoʻa ia no 45 mau minuke.
  11. Hoʻohui i ka wai rose.
  12. Mākaukau ka biryani gosht e lawelawe wela.

Nā ʻōlelo aʻo

• 1. Hoʻohui ʻia ka wai rose, no ka mea, e hāʻawi i kahi ʻono nui i kāu biryani.
• 2. Hāʻawi ʻia ka gosht biryani me raita a me mirchi ka salan.

ʻIke Nutritional

• Ka lawelawe ʻana i ka nui - 1 pā liʻiliʻi
• Kalepona - 250 cal
• Momona - 11 g
• Protein - 24 g
• Kalepona - 5 g
• Puluniuʻai - 14 g

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