Nā ʻano vinegar ʻokoʻa & ko lākou mau pono olakino e hoʻopūʻiwa ai iā ʻoe.

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Pīhoihoi paha ʻoe i ka ʻike ʻana he nui nā vineka i loaʻa ma ka mākeke mai ka vīne cider apple i ka vīnega keʻokeʻo. ʻO nā ʻano vineka maʻamau i ʻike ʻia ma India ka vīnega distill a me ka vīne cider cider, kahi i ʻike ʻia no ko lākou olakino a me nā pono maikaʻi.

E heluhelu pū kekahi: 20 Nā Pono Pono o ka Wine

Ma kahi pae kumu, hoʻopuka maoli ʻia ka vīnega e ka hoʻoheheʻe ʻia ʻana o kahi wai ʻona (kahi wai kō i hoʻoulu ʻia e hana i ka ethanol) e nā bacteria bacteria acetic. Hiki ke kōkua i kekahi mau mea i hoʻolapalapa ʻia, me ka niu, ka laiki, nā lā, ka persimmon, ka meli, a me nā mea ʻē aʻe e hana i ka vīnega.

Eia kahi papa inoa e hōʻike ana i nā ʻano like ʻole o nā vīnega i loaʻa i nā mākeke a me kā lākou hoʻohana.

1. Vinegar ʻO Apple Cider

ʻO ka vīnega cider apple ka ʻano vineka maʻamau i hoʻohana ʻia ma India ʻelua a me ʻAmelika Hui Pū ʻIa. Hana ʻia kēia vīnega melemele keʻokeʻo mai nā ʻomela i paʻi ʻia, kahi e hoʻohui i kahi ʻono hua iā ia. Hoʻohana pinepine ʻia ʻo Apple cider winika ma ke ʻano he lole no nā saladi, condiment, marinades, etc.

ʻO nā pono olakino o Apple Cider Vinegar

ʻO Apple cider winika kahi tonic olakino olakino me ka nui o nā pono olakino. Kōkua ka vīneka cider iā Apple e hoʻōla i nā pilikia pili i ka ʻōpū a kōkua pū kekahi i ka pohō kaumaha. Maikaʻi loa ʻo ACV i ka mālama ʻana i nā pilikia olakino ʻē aʻe, e like me ka hōʻoluʻolu ʻana i ka ʻāʻī, hoʻohaʻahaʻa ʻana i ke kiʻekiʻe o ka cholesterol i loko o ke kino a me ka hoʻōla pū ʻana i ka huhū ʻole i ke kanaka. Ma mua o nā pono olakino, ʻike ʻia ka vīne cider winika no kāna mau pono maikaʻi i ka hāʻawi ʻana iā ʻoe i ka ʻili aniani a me ka ʻālohilohi.

pono o ka aila ʻoliva no ka ʻili

2. Vinegarʻulaʻula / keʻokeʻo

ʻO ka vīnega ʻulaʻula / keʻokeʻo hoʻi i ʻike ʻia ma ka vineka kuʻuna, kahi e hoʻohana nui ʻia i ke kaʻina hana kuke. Hana ʻia ka vīnega keʻokeʻo / ʻulaʻula mai ka hui ʻana o ka waina ʻulaʻula a i ʻole ka waina keʻokeʻo a hoʻohana pinepine ʻia i nā ʻāina ʻē. ʻO ka vīnega keʻokeʻo i kahi ʻono tangy, ʻoiai e ʻono ʻia ka vīnega ʻulaʻula me ka raspberry maoli. Hoʻohana ʻia ka vīnega ʻulaʻula i ka hoʻomākaukau puaʻa, ʻoiai ka vīnega keʻokeʻo e hoʻohana ʻia i ka hoʻomākaukau ʻana o ka moa / iʻa.

Nā Pōmaikaʻi Ola o ka Wine Wī Keʻokeʻo / Keʻokeʻo

ʻO ka vīnega ʻulaʻula / keʻokeʻo kahi lāʻau lapaʻau maikaʻi loa no ka palaka ʻole a kōkua pū kekahi e hoʻolohi i nā hōʻailona ʻelemakule i loko o ke kanaka. Loaʻa i loko o ka vīnega ʻulaʻula / keʻokeʻo i ka waikawa acetic, ka mea e hōʻoia i ka pono o ka hōʻemi ʻana i ka momona o ke kino. ʻO ka hoʻohana ʻana i hoʻokahi puna o ka vīnega ʻulaʻula / keʻokeʻo hiki ke kōkua iā ʻoe e hāʻawi iā ʻoe i kahi ʻili wili ʻole a me ka ʻālohilohi.

3. Wīwī Raiki

ʻO ka vīnega raiki kekahi o nā wā kahiko o ka vīnega, ka mea i loaʻa ʻole ka makemake nui ʻia i ka ʻoihana olakino. Eia nō naʻe, hana ʻia ka vīnega laiki i ka hoʻoulu ʻana i ka waina laiki. Loaʻa ka vīnega raiki i ke keʻokeʻo, ʻulaʻula a ʻeleʻele paha a loaʻa pū kekahi i ka mana o ka manawa a i ʻole ka manawa ʻole. Hoʻohana ʻia ka vīnega laiki keʻokeʻo i ka ʻohiʻohi ʻana i nā mea kanu, ʻoiai ka vīnega laiki ʻulaʻula e hoʻohana ʻia i kekahi o nā sausa maikaʻi a i ʻole nā ​​ʻūlū.

Nā Pōmaikaʻi Ola o ka Wī Waina

Ma muli o ka nui o ka acetic acid i ka vīnega laiki, kōkua ia i ka hoʻomaikaʻi ʻana i ka digestion. Loaʻa i ka vīnega raiki i ka nui kūpono o nā amino acid e kōkua hou i ka luhi i ke kanaka. ʻIke ʻia ka vīnega raiki no ka hoʻomaikaʻi ʻana i ke olakino puʻuwai, ke olakino ate, a me ka pale ʻana i ke kanaka.

4. Vinegar Balsamic

ʻO ka vīneka Balsamic i ʻike ʻia ma ke ʻano he vineka kala ʻeleʻeleʻeleʻele i hana ʻia mai nā hua waina i hoʻomaʻemaʻe ʻole ʻia ʻole ʻia. ʻAʻole like me nā vīnega ʻē aʻe, ʻaʻole i lawe ʻia ka vīnega balsamic mai ka wai ʻona momona a ʻo kēia ke kumu e kaulana nui ai ia i ʻItalia. Hana ʻia ka vīnega Balsamic mai nā hua waina i kaomi ʻia a waiho ʻia i nā makahiki e like me ka waina.

Nā pono olakino o ka vinegar Balsamic

Ma muli o ka nui o nā antioxidant i loaʻa i ka vineka balsamic, pale ia i ka makaʻu o ka maʻi ʻaʻai i loko o ke kanaka. ʻOiai ʻo ka vīnega balsamic kahi kolesterol haʻahaʻa a me nā momona momona, ʻaʻole mea ʻino ia no kou olakino, no laila e kōkua ana i ka hōʻemi ʻana i ka makaʻi o ka puʻuwai. Hana pū ia ma ke ʻano he mea hōʻoluʻolu ʻeha.

5. Vinegar Malt

Kaulana kēia vīneka kala gula ma Austuria, Kelemania, a me Nekelana. Hana ʻia ia mai ka pia a malty a ʻoi loa i ka ʻono. Loaʻa i ka vīneka malt kahi waikawa acetic, i hoʻoheheʻe ʻia ma waena o 4 pākēneka a me 8 pākēneka acidity, a lilo ia i mea hoʻohui maikaʻi loa i ka mālama ʻana i ke kaumaha.

ʻO nā pono olakino o ka winika Malt

Kōkua i ka vīnega malt i ka kaohi ʻana i ke kō a maikaʻi pū kekahi i ka mālama ʻana i ka maʻi diabetes ʻelua. Hoʻohui ka vineta Malt i kāu papaʻai i ka mea ʻono me ka ʻole o nā calorie, i hiki ke kōkua iā ʻoe e hoʻokele i kou kaupaona i kahi ala maikaʻi aʻe. ʻO ka waikawa i loaʻa i ka vineka malt e kōkua i ka hōʻemi ʻana i ka kolesterol, no laila ke hōʻoia nei he mea maikaʻi loa no ke olakino.

6. Wīwī kō

Kaulana kaulana ʻia ʻo ka vīne kō, lawe ʻia kēia vīnega mai ke kō a hoʻohana nui ʻia ma Philippines. ʻO ka ʻono o ka vīnega kō e like me ko ka vīnega laiki. Eia nō naʻe, kūlike ʻole i ka inoa, ʻaʻohe mea ʻono o ka vīnega kō a like nō ia me nā kumu waina ʻē aʻe.

Nā Pōmaikaʻi Ola o Ke Kino Wine

Loaʻa iā ia nā waiwai anti-kūnewa e kōkua i ka pale ʻana i nā ʻōuli o ka ʻelemakule. He mea maikaʻi nō hoʻi ka vīnega kō i ka hōʻemi ʻana i ka glycaemia. Ua hōʻoia ʻia he maikaʻi loa i ka mālama ʻana i ka myringitis granular.

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