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ʻO Dahi bhalla, a i ʻole North India dahi vada, kahi meaʻai māmā niho i hana nui ʻia ma nā alanui o India. ʻIke ʻia kēia meaʻai alanui e nā inoa like ʻole i nā wahi like ʻole o ka ʻāina. Hana ʻia ia e ka palai ʻana i ka palaoa i hoʻomoʻa ʻia a hoʻomoʻu ʻia i loko o ka curd momona i kāwili ʻia coriander chutney a amchur chutney .
ʻO Dahi Bhalla kahi meaʻai māmā punahele no ka lawelawe ʻana i nā pāʻina a i nā wā ʻoliʻoli pū kekahi. ʻO nā chutneys me ka dahi vada ooze me ka ʻono ke ʻai ʻia. Palupalu nā bhallas ke pulu i ka curd, a waiho iā lākou e hoʻoheheʻe i ka waha.
Pono ka North India dahi vada i ka manawa e hoʻomākaukau ai a no laila pono e hoʻolālā i mua, ma mua o ka hana ʻana. Inā hoihoi ʻoe i ka hoʻāʻo ʻana i kēia papa kuhikuhi dahi vada ma ka home, e nānā i ke wikiō a me ke kaʻina hana i ka ʻanuʻu me nā kiʻi e pili ana i ka hana ʻana i ka dahi bhalla.
ʻO DAHI BHALLA RESEPE VIDEO
KAUAʻI DAHI BHALLA | HOMEMADE NORTH INDIAN DAHI VADA | Pehea e hana ai iā DAHI BHALLA MA KA HALE | DAHI VADA Recipe Dahi Bhalla Recipe | ʻO Homemade North India Dahi Vada | Pehea e hana ai iā Dahi Bhalla ma ka home | ʻO ka manawa hoʻomākaukau Dahi Vada Hoʻomākaukau 6 mau hola Kuke Manawa 1H Ka huina manawa 7 mau holaNūhou Na: Rita Tyagi
ʻAno Recipe: Mea ʻai māmā
Lawelawe: 4
Nā Pono- Hoʻopulu ʻia ka gram-ʻeleʻele i hoʻokaʻawale ʻia (urad dal) - 1 kīʻaha
- ʻO ka paʻakai - 1½ tsp
- Asafoetida (hing) - ½ tsp
- Hoʻomoʻa palaoa - ½ tsp
- Nā hua cumin i hoʻomoʻa ʻia - 1 tsp
- ʻO Coriander (ʻoki liʻiliʻi) - 1 kīʻaha
- ʻAila - no ka palai ʻana
- Wai - 1 kīʻaha
- Mamo mānoanoa - 400 g
- Kōpaʻa - 3 tsp
- Paukū chilli - ½ tsp
- Chaat masala - 1 tsp
- Garam masala - tth tsp
- ʻO Amchur chutney - 2 tbsp
- ʻO Coriander chutney - 1 tbsp
- Nā hua pomeraite - no ka hoʻonani ʻana
Pehea e hoʻomākaukau ai- 1. Hoʻomaʻu i ka urad dal i hoʻokaʻawale ʻia i ka pō a ninini iā ia i loko o kahi ipu kāwili ma hope o ka hemo ʻana i ka wai keu.
- 2. Hoʻohui i 1 tsp o ka paʻakai, kekahi asafoetida a me ka p tsp o ka palaoa hoʻomoʻa i ka hue a kāwili ʻia i loko o kahi ʻano ʻāpana iki.
- 3. Hoʻololi i ka hui i loko o kahi pola.
- 4. Kāpala i nā hua cumin i hoʻomoʻa ʻia me ka pestle a hoʻohui i ka hui.
- 5. E kāpīpī i ka coriander ma ka hui a hui maikaʻi.
- 6. E ninini i nā pēpē o ka paukū mānoanoa i loko o ka pā e hoʻomehana ʻia me ka aila a me ka wili ʻana i nā vadas a hiki i ka wā e gula ʻōmaʻomaʻa ai
- 7. Ke lawe ʻia i waho, ninini i ka wai ma luna o nā bhallas a waiho iā ia e pulu no 5 mau minuke, a palupalu lākou.
- 8. I kēia manawa, lawe i ka curd i loko o kahi pola a hoʻonui i ke kō iā ia.
- 9. E holoi pono a hiki i ke ʻano o ke kaulike.
- 10. A laila, kaomi i nā bhallas e wehe i ka nui o ka wai mai o lākou.
- 11. E hoʻokomo iā lākou i loko o kahi pola a ninini i ka curd momona ma luna ona.
- 12. Hoʻohui i ka pauka chilli, chaat masala, garam masala, ½ tsp o ka paʻakai, amchur chutney a me cutander chutney ma luna.
- 13. E hoʻonani i ka pā me nā hua pomeraite a me ka coriander.
- 1. Hiki iā ʻoe ke hoʻohui i ka boondi momona ma luna e hāʻawi iā ia i kahi ʻano momona maikaʻi.
- 2. Hiki ke lawelawe pū ʻia me papdi, nā ʻuala i hoʻolapalapa ʻia a me nā pīpī ma ke ʻano he dahi bhalla chaat.
- Ka lawelawe ʻana i ka nui - 2 mau ʻāpana
- Kalepona - 191
- Momona - 9.6 g
- Protein - 6.3 g
- Kālika - 28.9 g
- Sugar - 3.8 g
- Puluniu - 2.4 g
STEP BY STEP - HOW TO MAKE DAHI BHALLA
1. Hoʻomaʻu i ka urad dal i hoʻokaʻawale ʻia i ka pō a ninini iā ia i loko o kahi ipu kāwili ma hope o ka hemo ʻana i ka wai keu.
2. Hoʻohui i 1 tsp o ka paʻakai, kekahi asafoetida a me ka p tsp o ka palaoa hoʻomoʻa i ka hue a kāwili ʻia i loko o kahi ʻano ʻāpana iki.
pehea e wehe ai i nā hōʻailona pimple mai ka maka
3. Hoʻololi i ka hui i loko o kahi pola.
4. Kāpala i nā hua cumin i hoʻomoʻa ʻia me ka pestle a hoʻohui i ka hui.
5. E kāpīpī i ka coriander ma ka hui a hui maikaʻi.
6. E ninini i nā pēpē o ka paukū mānoanoa i loko o ka pā e hoʻomehana ʻia me ka aila a me ka wili ʻana i nā vadas a hiki i ka wā e ʻāleʻele gula ai lākou.
7. Ke lawe ʻia i waho, ninini i ka wai ma luna o nā bhallas a waiho iā ia e pulu no 5 mau minuke, a palupalu lākou.
8. I kēia manawa, lawe i ka curd i loko o kahi pola a hoʻonui i ke kō iā ia.
9. E holoi pono a hiki i ke ʻano o ke kaulike.
ʻO ka hamo ʻana i ka hau ma ka maka he maikaʻi a maikaʻi ʻole paha
10. A laila, kaomi i nā bhallas e wehe i ka nui o ka wai mai o lākou.
11. E hoʻokomo iā lākou i loko o kahi pola a ninini i ka curd momona ma luna ona.
12. Hoʻohui i ka pauka chilli, chaat masala, garam masala, ½ tsp o ka paʻakai, amchur chutney a me cutander chutney ma luna.
13. E hoʻonani i ka pā me nā hua pomeraite a me ka coriander.
