8 NoMad hale ʻai no kēlā me kēia ʻano o nā manawa

Nā Inoa MaikaʻI Loa No Nā Keiki

Mokuna:

Lā Hānau:

HoʻOuna

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele

ʻAʻole paha ʻo NoMad ka wahi mua āu e noʻonoʻo ai i ka wā e ʻōlelo ai kekahi i kahi e ʻai ai, akā ʻo nā hale ʻaina, nā kīʻaha a me nā hale ʻai palaoa e kapa nei i kēia kaiāulu he ʻokoʻa. ʻAʻohe mea āu i manaʻo ai, ʻo kekahi o kēia mau hale ʻaina NoMad e paʻa i ka wahi.

PILI: ʻO nā hale ʻaina hou maikaʻi loa ma NYC, ʻOkakopa 2019

1. Lamalo

Mea maikaʻi loa no: he paina hiki ke hoohanaia

Ua lanakila ʻo Gadi Peleg nona ka Breads Bakery i ko mākou puʻuwai aloha kalapona, no laila ua hauʻoli mākou i kona hoʻomaka ʻana i kēia wahi hou i loko o ka Hotel Arlo. ʻO ka hale ʻaina Hikina Hikina he mea kūikawā i nā kīʻaha mezze-style i manaʻo ʻia no ka kaʻana like ʻana, me kahi $25 i hoʻolaha ʻia i kēlā me kēia lā me hoʻokahi kakini ʻū, nā mea ʻala a me kahi ʻāpana hou-mai-ka-umu nui o Ierusalema laffa berena.

11 E. 31st St.; lamalonyc.com

2. Kafe Marchio

Mea maikaʻi loa no: he kiʻi ahiahi

E komo i loko o ka hale ʻaina Roman-inspired a Danny Meyer i ka wā e hāʻule ai ke awakea a hoʻoikaika hou ʻia me ka cappuccino a i ʻole ka wai anuanu (ʻo nā mea inu kope a pau he hapalua kumu kūʻai i kēlā me kēia lā mai ka hola 3 a hiki i ka hola 6). ʻAʻole ʻimi i ka caffeine? E kiʻi i kekahi o nā paina maikaʻi loa a chef Jessica Weiss, kahi i loaʻa nā mea kūikawā Italia kuʻuna e like me donuts a me ka biscotti a me nā mea ʻono ʻAmelika e like me ka ʻāpala fritters a me ka muffin kulina.

30 E. 30th St.; caffemarchio.com

3. Ka Hipa Keokeo

Mea maikaʻi loa no: he po kaikamahine

ʻO kēia wahi hiʻohiʻona kahi e hele pono ai no ka kuke ʻana i Italia, a ʻo kona loko Instagram-friendly he bonus hoʻokipa. Hāʻawi ka lewa i ʻelua mau wahi pā, ka nui o ka noho a me ka mint-green accents, ʻoiai aia ka papa kuhikuhi i nā mea āpau a mākou e makemake ai: spritzes on tap, pastas a pau i hana ʻia i loko o ka hale mai ka palaoa organik a me kahi kīʻaha tiramisu ʻo ia ka nui o kou poʻo. .

1133 Broadway; lapecorabianca.com

E nānā i kēia pou ma Instagram

He pou i hōʻike ʻia e Made Nice (@made_nice) ma Iune 16, 2019 ma 10:58am PDT

4. Hana maikaʻi

Mea maikaʻi loa no: he papaaina awakea kaumaha ole

ʻO ka wahi wikiwiki mai ka hui ʻo NoMad a me ʻEmākahi Madison Park ʻaʻole i hoʻopaʻa ʻia i ka wā ʻaina awakea, i ka wā e ʻākoakoa ai nā limahana o ke keʻena kokoke no nā salakeke a me nā kīʻaha palaoa. ʻOiai ke hoʻololi nei ka papa inoa i nā kau, hoʻokahi mea mau i ka like: nā moa moa i hoʻoulu ʻia e ka NoMad's fancier a ʻoi aku ka pipiʻi manu. E noi i ka ʻuala Magic hou (e hilinaʻi wale iā mākou) a mai hoʻokuʻu i ka lawelawe ʻana i ka Milk & Honey.

8 W. 28th St.; madenicenyc.com

5. KazuNori

Mea maikaʻi loa no: ʻaʻohe mea ʻono, sushi hou loa

Makemake ʻoe i ka sushi kiʻekiʻe akā ʻaʻole i ke kumu kūʻai nani? ʻO kēia mea lawe mai Kaleponi mai ka hui ʻo Sugarfish a ʻike i nā ʻōwili lima kūpono wale nō. Hele ʻoe i loko, hopu i kahi noho, e nānā i ka hoʻonohonoho āu e makemake ai (e hoʻomaka ana ma $13 no ʻekolu) a nānā i ka hana ʻana o nā mea a pau e kauoha. He ʻai sushi wikiwiki a maʻalahi ʻaʻole e hoʻopōʻino.

15 W. 28th St.; handrollbar.com

6. ʻAi maikaʻi

Mea maikaʻi loa no: he steak maikaʻi loa

ʻAʻole ia he mea kupanaha no ka ʻike ʻana o ke kaikaina hipper i Quality Meats i kona ala a puni kahi hunk o ka pipi, akā ʻo ke koena o ka papa kuhikuhi he mea hoʻowalewale. Ma kaʻaoʻao steak,ʻaʻole hiki iāʻoe ke hele hewa me ka bavette a iʻole ka hanger steaks, akā e hōʻoia e kauoha i nā mea hoʻomaka a me nāʻaoʻao. Māhele mākou i ka puaʻa Nueske i hoʻomoʻa ʻia me ka pīkī pīkī, ka ʻeke ʻeke ʻeleʻele fries a me ka palaoa crème brûlée. Aia nā cocktails ma ka ʻaoʻao haʻahaʻa: Aia kahi Cracker Jack-infused kahiko, nitro negroni a me ka niu uahi-infused gimlet.

3 E. 28th St.; qualityeats.com

7. ʻAtoboy

Mea maikaʻi loa no: he ʻaina ahiahi lā hānau pili

Ma ka $46 no kēlā me kēia kanaka no ka ʻai ʻekolu papa, loaʻa paha iā Atoboy kekahi o nā menus ʻono ʻono loa ma New York City. A ʻo ke ala maikaʻi loa e hoʻāʻo ai i nā kīʻaha Korean a chef Junghyun Park me kahi hui liʻiliʻi. E kauoha i nā mea a pau ma ka papa kuhikuhi a eli pono i loko, ʻoiai aia kekahi mau papa—e like me nā sunchokes me nā halo ʻooster a me ka truffle ʻeleʻele a i ʻole ka moa palai ʻala-e makemake ʻoe e mālama iā ʻoe iho.

43 E. 28th St.; atoboynyc.com

8. Benno

Mea maikaʻi loa no: kou mau makua e kipa mai ana mai waho mai o ke kaona

Aia ʻo Benno i loko o ka hōkele ʻo Evelyn, mai ka chef kaulana ʻo Jonathan Benno. Hāpai ka hale ʻaina ʻaina nani i nā mana mai Farani a me Italia—e noʻonoʻo i kahi hua manu silika me ka chanterelles a me ka mousseline béarnaise, kahi rabbit a me ka foie gras ballotine a snails pasta me ka ula fra diavolo. A ʻo ka lumi ʻaina i hoʻoulu ʻia e Art Deco glam e hoʻohauʻoli iā Māmā a me Pāpā.

7 E. 27th St.; bennorestaurant.com

PILI: ʻO 9 mau hale ʻaina hale keaka maikaʻi loa no ka hopu ʻana i kahi nahu ma mua o kahi hōʻike (a i kēlā me kēia manawa)

Kou Horoscope No Ka LāʻApōpō

E `Ike

E HoʻOuna Mai IaʻU Ma O Ka Leka Uila HōʻIke Ma Ka Pūnaewele