Maopopo iā ʻoe ke kāpīpī ʻana o kīʻaha hiki ke hana i nā mea ʻono a pau? ʻAe, e haʻalele, Parm, aia kahi mōʻī ʻono hou ma ke kūlanakauhale. E hui me ka mea hū meaʻai (kapa ʻia ʻo nooch), he hū paʻa ʻole i hoʻopau ʻia i mea maikaʻi loa iā ʻoe. Akā makemake mākou e noʻonoʻo iā ia he lepo melemele kupua e hāʻawi ana i kahi ʻono cheesy, nutty i nā mea āu e kāpīpī ai. Hoʻopiha piha ʻia pūmua a me ka huaʻa B12, ʻo ka mea hū meaʻai ʻaʻole ka waiu, mea aloha vegan a pinepine ʻole i ka gluten. Eia ka mea e pono ai ʻoe e ʻike e pili ana i kēia vegan superfood—a me pehea e kuke ai me ia.
PILI : 35 mau meaʻai Vegan-Protein kiʻekiʻe e ʻoluʻolu a me nā mea kanu
KIʻI: LIZ ANDREW/STYLING: ERIN MCDOWELL
He aha nā kumu hou aʻe o ka Vegan Protein?
E noʻonoʻo ʻaʻole hiki iā ʻoe ke loaʻa i kāu ʻai i ʻōlelo ʻia i kēlā me kēia lā o ka protein me ka ʻole o ka ʻai ʻana i ka moa? E noʻonoʻo hou. Ma waho aʻe o ka hū meaʻai, eia ʻehiku mau kumu protein ʻiʻo ʻole e hoʻāʻo ai.1. Lentila
Mahele o ka ʻohana legume, loaʻa nā lentils he 18 grams o ka protein i kēlā me kēia kīʻaha. ʻOiai e hoʻohana pinepine ʻia lākou i nā soup a me nā stews, maikaʻi nō hoʻi lākou i ka salakeke puʻuwai puʻuwai.
2. ʻO ka pīkī
Aloha mākou iā lākou i lepo i ka hummus, aloha i ko lākou hiki ke lawe i nā mea ʻono a mahalo i kā lākou 14 grams o ka protein i kēlā me kēia kīʻaha. ʻOiai hiki iā mākou ke ʻai i ka pūʻulu o kēia mau keiki liʻiliʻi, ʻaʻole mākou hopohopo e pili ana i ka hoʻokō ʻana i kā mākou pono protein i kēlā me kēia lā.
3. Quinoa
ʻO ka hiki ʻana mai i ʻewalu kalama o ka protein i kēlā me kēia kīʻaha i kuke ʻia, ʻo kēia ʻano kīʻaha ikaika loa ka kumu ʻai ʻole o ka protein. E ʻai ia no ka ʻaina kakahiaka ma mua o ka ʻai ʻai, e hoʻohua iā ia i mea ʻai ʻai meaʻai a i ʻole e kālua i nā kuki ʻoi aku ka maikaʻi.
4. Piʻi Kidney
Ma waho aʻe o ka hoʻohaʻahaʻa ʻana i ka cholesterol a me ka hoʻopaʻa ʻana i ke kō koko, ʻo nā pīni kīkī he kumu maikaʻi loa ia o ka protein me 13 grams no ke kīʻaha. Ua lawa lākou no ka soup akā ʻaʻole ikaika loa i nā kīʻaha māmā.
5. Piʻi ʻEleʻele
ʻAe, e nānā i kēlā, e piʻi nui ana kekahi lālā o ka ʻohana pīni i ka ʻoihana protein. ʻO ka ʻano ʻeleʻele he 16 grams no ke kīʻaha, a me 15 grams o ka fiber (ʻoi aku ia ma mua o 50 pakeneka o ka nui i ʻōlelo ʻia i kēlā me kēia lā). Ma luna o kēlā, lawelawe pinepine ʻia lākou me nā avocados, ʻaʻole mākou e hoʻopiʻi.
6. Tempeh
Hana ʻia ma ka hui ʻana i nā pīni soy fermented, kūʻai maʻamau ʻia ka tempeh ma ke ʻano keke a loaʻa kahi ʻono kūʻokoʻa (inā maʻalahi ka nutty). ʻO ia ke ʻano hiki ke lawe i nā ʻano ʻono like ʻole e pili ana i ke ʻano o kāu kau ʻana. Loaʻa iā ia he 16 grams o ka protein no kēlā me kēia lawelawe ʻekolu auneke.
7. Tahini
ʻO Tahini kahi mea ʻono a me ka mea kuke i hana ʻia mai nā kumulāʻau sesame i hoʻomoʻa ʻia. Me ka paʻa ʻana i ʻoi aku ka lahilahi ma mua o ka pata pīnī, he mea hoʻololi maikaʻi loa ia no ka poʻe me nā allergies nut. Loaʻa iā ia ka nui o ka protein me ʻewalu grams i kēlā me kēia ʻelua punetune.
Ka Moa MoaHe aha ka hū meaʻai?
ʻO ka hū meaʻai kekahi ʻano o ka hū (e like me ka hū a ka mea palaoa a i ʻole ka hū a brewer) i ulu pono ʻia e hoʻohana ʻia i meaʻai. Hoʻopau ʻia nā mea hū i ka wā o ka hana ʻana a ʻaʻole ola i ka huahana hope. Loaʻa iā ia kahi ʻono cheesy, nutty a me ka ʻono. ʻO ka vegan, ka waiu ʻole a me ka gluten-free maʻamau, ʻo ka mea hū meaʻai haʻahaʻa i ka momona a ʻaʻohe kō a i ʻole soy.ʻElua ʻano o ka mea hū meaʻai e pono ai ma kāu radar. ʻO ka ʻano mua he mea hū meaʻai ikaika, aia nā huaora synthetic a me nā minela i hoʻohui ʻia i ka wā o ka hana ʻana i mea e hoʻoikaika ai i ka meaʻai. ʻO ka ʻano ʻelua he hū meaʻai unfortified ʻaʻole i hoʻohui ʻia nā huaora a me nā minela, ʻo nā meaʻai wale nō i hana maoli ʻia i ka ulu ʻana o ka hū. ʻOi aku ka maʻamau o ka mea mua e kūʻai.
He aha ka ʻike Nutritional?
ʻElua punetēpuni o ka hū meaʻai:
- Kalori: 40
- Ka momona: 0 grams
- ʻO ka protein: 10 grams
- Sodium: 50 milligrams
- Kālepa: 6 grams
- Huila: 4 grams
- ʻO ke kō: 0 grams
He aha nā pōmaikaʻi o ke ola kino o ka hū meaʻai?
1. He Protein piha
Ua manaʻo ʻia nā kumu he nui o nā mea kanu he mau protein piha ʻole. He aha kēlā manaʻo? ʻAʻole lākou i loko o ʻeiwa mau amino acid pono e hana ʻia e nā protein holoholona. ʻO ka mea hū Nutritional, ma kekahi ʻaoʻao, ʻo ia kekahi o nā koho vegan liʻiliʻi e kūpono i ka protein piha.
pehea e komo ai i ka jeggings
2. He Puna maikaʻi ia o ka fiber
Me ʻehā grams no kēlā me kēia lawelawe ʻana, ʻo ka mea hū meaʻai kahi kumu paʻa o ka fiber, ʻo ia hoʻi i ke kōkua ʻana iā ʻoe e ʻoluʻolu, e hoʻoikaika pū i ke olakino digestive-a mākou i ʻike he mea nui.
3. He kumu ʻiʻo ʻole ia o ka Vitamin B12
He mea koʻikoʻi ka B12 i ka mālama ʻana i kahi ʻōnaehana nūnū maikaʻi a me ka hana ʻana i nā sela koko ʻulaʻula kūpono. ʻO ka pilikia no kekahi poʻe e haʻalele nei i nā huahana holoholona ʻo ia nā kumu maikaʻi loa o kēia huaora e like me nā hua manu, ka ʻiʻo, ka iʻa a me ka waiu. E hoʻokomo i ka mea hū meaʻai, hiki ke kōkua i ka poʻe ʻai mea kanu e loaʻa kā lākou ʻāpana kūpono. ʻO kēia haʻawina 2000 ua hoʻokomo ʻia he 49 vegans a ʻike ʻia ʻo ka ʻai ʻana i hoʻokahi punetune o ka mea hū meaʻai paʻa i kēlā me kēia lā e hoʻihoʻi hou i nā pae vitamin B12 i ka poʻe i nele.
4. Hiki iā ia ke mālama i ke kiʻekiʻe o ke kō koko
Ma ke ʻano he meaʻai haʻahaʻa-glycemic, hiki i ka mea hū meaʻai ke kōkua iā ʻoe e hoʻoponopono i kou pae kōpaʻa koko, ma ka huli ʻana i ka ʻai ʻana a me ka hoʻoikaika ʻana i nā pae ikehu a me ka hiamoe hoʻomaha.
5. Hiki ke kōkua i kou kino e hakakā i nā ma'i ma'i
Aia ka hū meaʻai i nā antioxidants glutathione a me selenomethionine. ʻAʻole mākou e hoʻāʻo e haʻi i kēlā, akā ʻike mākou he maikaʻi lākou no mākou. He haʻawina Finnish Ua ʻike ʻia ʻo ka ʻai ʻana i nā meaʻai waiwai antioxidant-meaʻai hū, nā huaʻai, nā mea kanu a me nā kīʻaha holoʻokoʻa-hiki ke kōkua i ka hoʻonui ʻana i nā pae antioxidant a pale aku i nā maʻi maʻi e like me ka maʻi maʻi puʻuwai, kekahi ʻano o ka maʻi kanesa a me ka degeneration macular.
6. Hiki iā ia ke hoʻoikaika i ka lauoho olakino, ka ʻili a me nā kui
Ma muli o ka waiwai o ia mau huaora B, hiki i ka mea hū meaʻai ke kōkua i ka mālama ʻana i kou ʻili. Loaʻa iā ia nā huaora e like me ka biotin, ka mea i ʻike nui ʻia e kākoʻo i ka lauoho olakino, ka ʻili a me ke kui, a me ka niacin, ka mea i ʻike ʻia e hakakā i ka haki.
7. Hiki iā ia ke kākoʻo i ka hāpai ʻana i ke olakino
ʻAʻole lākou i kapa iā ia he superfood no ka mea ʻole. Ma waena o nā huaora B i loaʻa pū i loko o ka mea hū meaʻai he thiamine, riboflavin, vitamina B6 a me ka folate, he mea nui ia i ka mālama ʻana i ka metabolism cell, ka hoʻoponopono ʻana i ke ʻano a me ka hana nerve. Folate—e like me ka Ua ʻōlelo ʻo Dr. Ax he punaewele olakino kūlohelohe i hoʻokumu ʻia e Dr. Josh Axe, DC, DNM, CNS-he mea koʻikoʻi loa ia no ka hōʻemi ʻana i ka pilikia o ka hānau ʻana a me ka hoʻoikaika ʻana i ka ulu a me ka ulu ʻana o ka fetal.
18 NĀ MĀNĀ ʻOʻA E HOʻOMAʻI ANA I KA HU
Blog Vegan maʻalahi1. Vegan Alfredo Pasta
No laila ʻono a ʻono, akā ʻaʻohe waiu.
Ka Moa Moa2. Nacho Cheese Kale Chips
ʻO kēia mau Nacho ʻano meaʻai maʻamau. (E kala mai iaʻu.)
Hāʻawi i kekahi umu3. ʻO ka Popcorn Butter-Free maikaʻi loa (Nooch Popcorn)
ʻAʻole paha ʻoe e hoʻi hou i nā kernel popped maʻamau.
Ahaaina ma ka home4. Vegan Shepherd Pie
ʻOi aku ka ʻono me ka hoʻohui ʻana i ka hū meaʻai.
Holo i ka meaʻai maoli5. ʻO nā kīʻaha pīkī pīkī vegan
He kūpono ʻo Nooch no ka hāʻawi ʻana i kāu kīʻaha ʻono i kahi kī ʻono.
Noho Puuwai6. ʻO ka puaʻaʻala Risotto
ʻO ka waiwai a pau, hoʻemi i ka ʻaila, ka waiū a i ʻole ka cheese.
ʻai no ka hoʻemi ʻana i ka momona o ka ʻōpūManda maka
7. ʻO ka Popcorn Buffalo Cauliflower
ʻO ka pua puaʻa. Tahini. hū meaʻai. Kuai aku.
Oh She Glows8. ʻO ka Salaa Kale ʻOi
ʻO ka mea huna o kēia kīʻaha ʻono, ʻo ia ka uhi ʻana i nā lau i kahi kapa garlicky a hoʻopaʻa iā lākou me nā pecans i kālua ʻia a me ka hū meaʻai.
Aloha a me Lemona9. Vegan French Toast
Loaʻa i kēia mea punahele brunch i kona ʻono hua manu me ka mahalo, ua manaʻo ʻoe, nooch.
Minimalist Baker10. ʻO Vegan Green Chili Mac a me ke Kīkī
Manaʻoʻiʻo a ʻaʻole paha, mākaukau kēia ipu ʻono i 30 mau minuke.
Ola Ea'o11. ʻO ka ʻaʻa moa i kālua ʻia
ʻO kēia mau makemake hoololi kou ʻai ʻana.
ʻAi ʻAnuenue12. Silverbeet Ricotta a me Pumpkin Quiche
Kokoke nani loa ke ʻai.
Minimalist Baker13. ʻO ka ʻuala Vegan Scalloped
ʻO ka meaʻai maikaʻi loa e lawe mai i ka ʻaina hoʻomaikaʻi a i ʻole Kalikimaka.
ʻO Jessica i loko o ka lumi kuke14. Butternut Squash Mac and Cheese
E like me ka ʻono e like me kāu punahele kamaliʻi, ʻoi aku ke olakino.
Vegan maʻalahi15. ʻO ka Tofu Scramble maʻalahi
No ka mea ʻo ka ʻaina kakahiaka ka meaʻai nui loa o ka lā, e hoʻomaka i ka meaʻai maikaʻi me kēia tofu scramble e hoʻohui pū ana i ka mea hū meaʻai no kahi ʻono cheesy hou a me kekahi mea ʻono.
ʻO ia's Palaoa Ua16. ʻO Gluten Free Chicken Nuggets me ka Plantain Chips
ʻO kahi meaʻai wikiwiki, 30 mau minuke, olakino maikaʻi loa no nā keiki.
Oh My Veggies17. Kīkī Vegan
No ia mau hui Popepa Sabati.
ʻO ke kīʻaha i wehewehe ʻia18. ʻO nā pōlele sausage ʻole gluten
ʻO kēia mau pōpō sausage maikaʻi loa—ʻo ia hoʻi koume, ghee a me Dijon mustard—e lilo ia i mea hors dʻoeuvre.
PILI : He aha ka Seitan? Eia ka mea e pono ai e ʻike e pili ana i ka mea kanu kaulana