No ko mākou aloha a pau i nā mea kanu ʻōmaʻomaʻo a me nā salakeke kale, i kekahi manawa makemake mākou i kahi steak. A ʻoiai ua loaʻa i nā hale steak ke kaulana o ka momona, ke kumu kūʻai a ʻaʻole i aloha ʻia i ka wahine (ʻoki ʻia i ka poʻe kali e ʻōlelo ana i kou makemake ke kauoha ʻoe i kahi ʻoki nui o ka pipi… ugh), ʻo ke ʻano piʻi o New York o kēia manawa, inclusive. a ʻo nā hale kūʻai ʻoki ʻono maikaʻi loa, ʻaʻohe hemahema o nā wahi e hoʻohauʻoli ai i kou ʻaoʻao ʻai.
PILI: ʻO nā ʻīlio wela maikaʻi loa ma NYC, mai Old-School Staples a i Fancy-Pants Franks
Nicole FranzenʻAi maikaʻi
Hāʻawi kēia hale steak haʻaheo haʻaheo i nā ʻoki kūpono, e like me ka hanger ($34) a i ʻole ka bavette steak ($26), me nā ʻaoʻao pāʻani e hoʻokani ana i nā koho hale steak maʻamau, e like me nā ʻīlio hush spinach creamed a ka paʻakai a me ka pepa ʻeleʻele orzo. ʻO kēia paha ka hale steak maikaʻi loa no ka poʻe pescatarians, me nā koho iʻa e hoʻohālike ana i ka pā pipi kuʻuna—e noʻonoʻo i ka branzino frites a me ka tuna au poivre.
Nā wahi he nui; qualityeats.com
Na ka Beatrice InnʻO Beatrice Inn
Ke alakaʻi ʻia nei e ke chef maikaʻi ʻole ʻo Angie Mar, ʻo kēia hale steak swanky i hoʻonohonoho ʻia i loko o kahi hale kaona kahiko o West Village e lawe aku iā ʻoe i kahi aupuni carnivorous ʻē aʻe - a ʻoiaʻiʻo he wahine ke alakaʻi. E ʻoluʻolu i loko o ke keʻena ʻaina kukui me kahi hoa ʻai e kaʻana like i kahi poloka o ka mea kīʻai, e like me ka côte du boeuf maloʻo maloʻo 60 lā, lawelawe ʻia me ka wai ʻaʻa a me nā ʻeleʻele.
285 W. 12th St.; thebeatriceinn.com
ʻO ka lokomaikaʻi o American CutʻOki ʻAmelika
ʻO kā Chef Marc Forgione ode i ke kula kahiko ʻo New York steak hale ke hāʻawi aku nei i ka ʻai ʻiʻo maʻamau (meatery?) ʻike me kahi ʻano nani. E noʻonoʻo ʻo Kaisara i hoʻolei ʻia i ka ʻaoʻao o ka papaʻaina, nā ʻāpana tomahawk nui loa (i hoʻopau ʻia me ke ahi i mua pono o kou mau maka) a me nā ʻaoʻao pono ʻai e like me ka spinach creamed me fontina, buttery potato puree a me ka mac and cheese du jour. (ʻO ko mākou ʻano wahi.)
Nā wahi he nui; americancutsteakhouse.com
Jesse WinterM. Wells Steakhouse
Pono ʻoe e ʻike e ʻike i kēia hale steak quirky, aia ma kahi hale kūʻai kino kaʻa mua. ʻO ka papa pāʻani ke kūʻē i kahi hale ʻaina maikaʻi ʻo Manhattan i pihi ʻia, me nā mea e like me ke kīʻaha ʻīlio i piha i ka iʻa a me ka hua manu wobbly ma luna o ka duck succotash i manaʻo ʻia no nā malihini e ʻike i ka leʻaleʻa i ka ʻaina. ʻO ka Steak-wise, manaʻo i nā mea ʻono nui, e like me ke kāʻei o New York i loko o ka maple bulgogi rub a me ka iwi iwi i hoʻomoʻi ʻia me ka kofe a me ka porcini.
43-15 Crescent St., Long Island City; magasinwells.com
Gary HeKa helu helu
He mea paʻakikī loa ka hoʻopaʻa ʻana ma kēia hale barbecue Korean–American steak house hybrid, kahi e lawelawe ʻia ai nā ʻiʻo maloʻo a mākaukau e ʻai ma luna o ka papa, a no ke kumu maikaʻi: He nani ka meaʻai, ke kumu kūʻai maikaʻi a me ka hauʻoli e hana. . No ka pāʻina pāʻina, e hui pū i kahi hui no ka ʻahaʻaina Butcher ($48 no kēlā me kēia kanaka), e komo pū ana me kahi koho o nā ʻoki chef, nā salakeke, nā ʻuala a me nā mea ʻono no ka ʻai.
16 W. 22nd St.; cotenyc.com
Na Boucheriehale kūʻai kīʻai
ʻO Boucherie (ka mea ʻai ma ka ʻōlelo Palani) kahi hale kūʻai Farani piha piha āu e manaʻo ai e ʻike hou aʻe ma Paris's Place de la Concorde ma mua o Manhattan's Seventh Avenue, akā aia ma laila, i kona nani a pau. Hoʻopiha ʻia kahi papa kuhikuhi bistro piha e kahi papa inoa steak i hoʻolaʻa ʻia, me ka nui o nā ʻoki no elua (a ʻoi aku paha) e like me ka chateaubriand maikaʻi, e hōʻike ana i kahi filet mignon nui, Bordelaise i hoʻokumu ʻia i ka momona a me kahi ʻaoʻao o nā mea kanu. ʻO nā mea kūikawā o kēlā me kēia lā a me ka ʻoki ʻana i kēlā me kēia pule e hana ʻo Boucherie i mea hoʻokūkū maikaʻi no kāu wahi maʻamau hou.
Nā wahi he nui; boucherie.nyc
Michael Parella St. Anselm
ʻAʻole mamao loa mai kēlā mea ʻē aʻe, v. kaulana Williamsburg steakhouse, kēia no-frills exposed-brick and Edison-bulb-lit steak hale ʻaina ʻo ia ke kiʻi hōʻailona o kahi hale ʻaina Brooklyn me ka makemake i nā mea āpau i hoʻomoʻa ʻia (me ka waina maoli!). Hāʻawi ka ʻaina awakea i kahi hōʻike maikaʻi loa o ka steak a me nā hua manu, akā no ka ʻaina ahiahi e hoʻopiha ʻia ʻoe i nā ʻai liʻiliʻi i hoʻomoʻa ʻia (e like me ka halloumi a i ʻole clams) a me nā ʻoki ʻoki nui no nā kīʻaha nui, e like me ka ʻaoʻao pipi me ka chimichurri a me nā steak salmon me ke kāleka. pata.
355 Metropolitan Ave., Brooklyn; staselm.net
PILI: ʻO nā hale ʻaina NYC maikaʻi loa no kahi ʻaina awakea Power
