Mai kuhi hewa iā mākou, aloha mākou i ka ʻohana sinapi a pau ... akā naʻe, pono mākou e haʻi i ka pāʻani ʻana i nā punahele me kā mākou condiments. ʻO ka ʻoiaʻiʻo, hoʻopau ʻo Dijon i kā mākou puke. No ka hoʻomaka ʻana, ʻo ia ka mea ʻoi loa o ka puʻupuʻu, e kaena ana i kahi ʻano ʻono ʻono a ʻono ʻaʻole ʻoi loa ka paʻakikī, akā paʻakikī mau ke nānā ʻole. A laila aia ka momona momona - kahi ʻano e hōʻoiaʻiʻo ana ua hoʻoholo ʻia kēia sinapi no nā mea ʻoi aku ka nui ma mua o kahi laina squiggly ma kahi ʻīlio wela a kekahi keiki. (E kala mai, melemele.) Akā inā ʻaʻole ʻoe i lako pono i nā mea, mai hopohopo. Loaʻa iā mākou nā ʻike āpau āu e pono ai e ʻike ai i kahi mea pani Dijon mustard i kāu lumi kuke.
Hoʻouna i nā ʻano ʻano ʻē aʻe o ka sinapi no Dijon
Nui nā ʻano ʻano sinapi ma ka mākeke a loaʻa i kēlā me kēia mea kona ʻano ʻono kūʻokoʻa, akā loaʻa iā lākou kahi mea like: Ua hana ʻia lākou me ka hui pū ʻana o nā hua sinapi a me kahi mea hoʻoheheʻe e like me ka wai, ka waina a i ʻole ka vīneka. He hopena koʻikoʻi ko ka mea hoʻoheheʻe i ka ʻoi o ke ʻano o ka sinapi i hāʻawi ʻia, akā ʻo ka nūhou maikaʻi he nui nā koho i kūʻai ʻia ma ka hale kūʻai e like loa me Dijon ma ke ʻano o ka ʻono - a mahalo ʻaʻole pono ʻoe e ʻike. nā mea a pau e pili ana i ka sinapi e ʻike iā lākou. Akā, e hilinaʻi ma ka naʻauao o ka poʻe loea meaʻai ma luna o He Kalua Kuke a e kiʻi i kekahi o kēia mau ʻano makemake i ka wā e pono ai ʻoe i kahi mea pani Dijon.
1. ʻO ka sinapi lepo pōhaku
ʻOiai ʻoi aku ka ʻoi aku o ke kino o ka sinapi lepo ma mua o Dijon, ua hana ʻia ka hapa nui o nā mea i hoʻomākaukau ʻia ma ke ʻano o Dijon mustard a no laila ua like loa ka ʻono. Hiki ke hoʻohana ʻia ka sinapi lepo pōhaku ma ke ana like me kahi pani no Dijon i nā lole a me nā marinades - e hoʻomanaʻo wale ʻoe ʻoiai ʻo kēia kahi mea pili loa i ka ʻono o Dijon, e ʻokoʻa iki ke ʻano.
2. ʻO ka sinapi melemele
He mea hoʻololi maikaʻi loa kēia ʻano ʻohana no Dijon. ʻO ka ʻokoʻa nui ma waena o nā mea ʻelua, ʻo Dijon kahi ʻono ʻoi aʻe me ka hoʻopā ʻana i nā mea ʻala, ʻoiai ʻoi aku ka māmā o ka sinapi melemele. Eia nō naʻe, hiki ke hoʻohana ʻia kēia ma ke ʻano he 1: 1 stand-in no Dijon i kekahi kīʻaha (a aia kahi manawa kūpono ʻaʻole e ʻono kekahi i ka ʻokoʻa).
3. ʻO ka sinapi ʻulaʻula ʻulaʻula
ʻO kekahi swap maikaʻi ʻo ia ka sinapi ʻulaʻula ʻulaʻula akā e like me ka manaʻo o ka inoa, he wela keu kēia mea ʻaʻole i loaʻa iā Dijon. ʻOi aku ka liʻiliʻi o kēia koho ma mua o Dijon (ʻaʻole naʻe e like me ke ʻano o ka mustard lepo pōhaku). ʻO kēlā ʻōlelo, ʻoiai hiki iā ʻoe ke mālama i kahi mea ʻala hou i kāu meaʻai, hana maikaʻi kēia sinapi e like me kahi pani Dijon a hiki ke hoʻohana ʻia i ka like like i kēlā me kēia meaʻai.
A me kekahi mau mea pani hou no Dijon
Nūhou maikaʻi: Hiki iā ʻoe ke loaʻa i kahi hoʻololi kūpono ʻo Dijon, ʻoiai inā ʻaʻole ʻoe i kekahi o nā koho i luna i loko o kāu pahu hau. Eia kekahi mau swap ʻae ʻia, mahalo ʻia e David Joachim, ka mea kākau o Ka Baibala Hoololi Ai .
4. ʻO ka sinapi pauka a me ka vīneka
ʻO kēia pua nani DIY he cinch ia e hana ai a hiki ke hoʻohana ʻia ma ke ʻano he 1: 1 swap i nā kīʻaha, nā lole a me nā marinades. No ka hoʻomākaukau ʻana, e hoʻoheheʻe wale i 1 teaspoon o ka pauka sinapi i 2 punetēkē o ka vīnega...a me voila, sinapi. 'Ōlelo Aʻo: E ʻoi aku ka paʻakikī o kēia pani ma mua o Dijon, no laila e hoʻopili i nā hoʻohana i ʻōlelo ʻia ma luna a pale i ka hoʻopaʻa ʻana iā ia ma kahi sanwiti.
5. Mayonaise
ʻOiai ʻaʻole nele ka mayonnaise i ka paʻakikī a me nā mea ʻala maʻalahi a Dijon e hāʻawi ai, he ʻano maʻalahi like ia a hoʻohālikelike ʻia i ka ʻōlelo o ka acidity. I ka hoʻohana ʻana i ka mayo ma kahi o ka sinapi, mai hoʻomāhuahua: E hoʻohana i ka ⅓ ka nui o ka meaʻai. No ka laʻana, hiki i ka 1 teaspoon o ka mayo ke lawe i kahi o 1 punetune o ka sinapi.
6. Hoʻomākaukau ʻia ka horseradish
E hahai i ke ʻano like i hāʻawi ʻia no ka mayo i ka wā e hoʻohana ai i ka horseradish ma ke ʻano he pani no Dijon (ʻo ia hoʻi, e hoʻohana i 1 teaspoon wale nō o kēia mea kahi e hoʻohana ai ʻoe i 1 punetēpē o ka sinapi) a i ʻole hiki i kēia mea ʻala ke hoʻopau i ka pā. ʻO kēlā'ōlelo, paʻa maikaʻi ka horseradish i hoʻomākaukauʻia ma keʻano he pani i ka nui o nā meaʻai ke hoʻohanaʻia i nā'āpana i'ōleloʻia.
Pehea e hana ai i kāu pua nani Dijon?
E like me ka mea i ʻike ʻia, hiki i nā mea kuke makemake ke hana i kā lākou Dijon ponoʻī. ʻOiaʻiʻo, inā ʻoe e hoʻāʻo e pale i kahi huakaʻi i ka hale kūʻai, ʻaʻole e hoʻohana nui ʻia kēia hoʻonā ke ʻole ʻoe e loaʻa nā mea pono āpau. Eia naʻe, kēia meaʻai mai ka New York Times e hoʻopuka i kahi pua nani homemade Dijon-style, no laila pono ke waiho ʻia ma ke ʻano he hana DIY e hiki mai ana.
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