Inā manaʻo ʻoe he ʻaihue ka papa hoʻāʻo ma lalo o $150, a laila aia ʻoe i kahi meaʻai (nui o lākou). I kēia makahiki, ʻo Chicago Restaurant Week (Ianuari 27 a i Pepeluali 9) ʻoi aku ma mua o 350 mau wahi kupanaha e hāʻawi ana i nā menus ʻaina ahiahi prix fixe no $44—e ʻae: ʻO ia ma kahi o $15 ka liʻiliʻi ma mua o kāu i hoʻolilo ai no ka lawe ʻana i hoʻokahi pō i hala. No laila, i mea e koho ai i kahi e maʻalahi ai kāu hoʻopaʻa ʻana, ua koho mākou i ʻelima mau makana maikaʻi loa.
Fiku & OliveFig & Olive ($44)
Inā makemake ʻoe e pā i kēia wahi wela Mediterranean, ʻo ia ka manawa. ʻOiai he meaʻai maʻamau ke kumu kūʻai, ma palena iki, ma luna o $50, hiki iā ʻoe ke ʻahaʻaina Riviera multicourse. E noʻonoʻo: heʻe kupa, paella del mar a me crostini meaʻai e hoʻopau ai.
E nānā i ka Menu Papaʻaina o ka Week Week
104 E. Oak St.; 312-445-0060 a i ʻole figandolive.com
ʻO MastroʻO Mastro's Steakhouse ($44)
He kūlanakauhale makemake ʻole kēia i ka steak. Akā ʻo Mastro kekahi o nā hale steak hou a maikaʻi loa ma ke kūlanakauhale. E makaʻala: ʻO ka Week Restaurant filet mignon entrée he 6 oz wale nō., akā i hui pū ʻia me ka maikaʻi cheesy ʻo ia ka sopa aniani Farani, ʻike ʻoe he ʻaihue. ʻAe, a ua haʻi mākou i ka buttercake? Aia ka pāpaʻi.
E nānā i ka Menu Papaʻaina o ka Week Week
520 N. Dearborn St.; 312-521-5100 a i ʻole mastrosrestaurants.com
ʻO ka hale pepehi kanakaHale pepehi kanaka
ʻO kēia hui Italia nani i hoʻopaʻa ʻia ma West Loop kekahi o nā mea huna meaʻai maikaʻi loa i mālama ʻia ma ke kūlanakauhale. No laila e ʻono i ka papa kuhikuhi holoʻokoʻa, mai ka risotto e piselli me nā pī momona, ka ham parmacotto a me ka cheese Taleggio a hiki i ka ʻoki hipa kaulana. A ʻo ka nūhou maikaʻi loa? Hiki iā ʻoe ke kauoha i kekahi mea ʻai mai ka papa kuhikuhi maʻamau. Boom.
E nānā i ka papa kuhikuhi pule o ka pule ʻaina
1235 W. Lake St.; 312-850-9870 a i ʻole macellochicago.com
PILI: ʻO nā wahi Brunch maikaʻi loa me ke kali ʻole ʻelua hola
AramiArami ($ 44)
E hoʻokuʻu i ka maki a hele pū me ke koho ʻana o ka chef i ka sashimi a me ka nigiri ma kēia papa papa ʻehā. ʻO ka nānā ʻana i nā mea hou, nā mea kuʻuna a me nā ʻenehana noʻonoʻo i mua ʻaʻole e alakaʻi hewa iā ʻoe. ʻOiai ke kumu kūʻai maʻamau ma kahi o $70 no nā ʻāpana he 14, ʻo ka papa ʻaina ʻo Chicago Restaurant Week e loaʻa pū kekahi i ka pāpaʻi mōʻī e hoʻomaka ai a me kahi papa ramen pipi braised lua ( mmm ). Inā makemake nui ʻoe, hiki iā ʻoe ke noi i kahi lele no $15.
E nānā i ka Menu Papaʻaina o ka Week Week
1829 W. Chicago Ave.; 312-243-1535 a i ʻole aramichicago.com
@eggdroplet/instagramCafe des Architects
Ke lohe ʻoe i ka meaʻai Palani, manaʻo paha ʻoe he pipiʻi. A ʻo ia ke kumu e pono ai ʻoe e hoʻohana pono i ka papa ʻaina ʻaina he $44, ʻo ia hoʻi ka ʻūpaʻu butternut me ka ʻōpū puaʻa, a me ka ʻiʻo pipi i hoʻopaʻa ʻia i ka iwi ʻaoʻao pōkole a me nā halo abalone i loko o ka jus waina ʻulaʻula. Hoʻopili maikaʻi ʻia nā mea a pau, ʻaneʻane kānalua ʻoe e ʻai ia— kokoke .
E nānā i ka Menu Papaʻaina o ka Week Week
20 E. Chestnut St.; 312-324-4063 a i ʻole cafedesarchitectes.com
PILI: ʻO ka 8 kīʻaha soup maikaʻi loa ma Chicago
