Ua komo mālie nā huaʻōlelo kuke kuke i kā mākou papa ʻaina punahele. ʻIke mākou makemake mākou i ka duck confit, akā ʻaʻole mākou 100% maopopo i ke ʻano o ka confit. No laila, inā ʻoe e noʻonoʻo nei - no ka mea ua loaʻa iā mākou - eia he 19 mau huaʻōlelo meaʻai nani i wehewehe ʻia. A ʻae, e hele mākou i lalo o ka confit i hoʻokahi manawa a no nā mea āpau.
nā lole maxi lōʻihi me ka nui
ʻO Andrew Scrivani / The New York Times Confit
ʻO ka ʻiʻo a i ʻole ka moa (pinepine ʻaʻa) i moʻa a mālama ʻia i loko o kona momona ponoʻī.
Pehea e ʻōlelo ai: con-uku
Tartar
ʻOkiʻi maikaʻi ʻia ka ʻiʻo a i ʻole ka iʻa.
Pehea e ʻōlelo ai: tar-tar
Ause bouche
ʻO ka manaʻo maoli e hoʻohauʻoli i ka waha, he mea liʻiliʻi ia o ka meaʻai i hāʻawi ʻia ma mua o ka ʻai ʻana e hoʻomaʻamaʻa i ka pala.
Pehea e ʻōlelo ai: uh-muse boosh
Alakaʻi Noho Maʻemaʻe Chiffonade
No ka ʻoki ʻana i nā ʻāpana lahilahi loa
Pehea e ʻōlelo ai: shi-fuh-nod
Ma lalo o ka hakahaka
ʻO ke ʻano kuke ʻana me ka hoʻopaʻa ʻana i ka meaʻai i loko o kahi ʻeke plastik paʻa lewa a waiho ʻia i loko o ka ʻauʻau wai no ka manawa lōʻihi.
Pehea e ʻōlelo ai: hoʻopiʻi
RELATED: 15 meaʻai e haʻi hewa paha ʻoe
Ai52 ulaʻula
ʻO ke kumu no nā kīʻaha he nui, i hana ʻia e ka hui ʻana i ka pata a me ka palaoa ma luna o ka wela i loko o kahi paʻi.
Pehea e ʻōlelo ai: Alanui
Mirepoix
ʻO kahi hui i hoʻohana ʻia no ka hoʻomoʻa ʻana i nā sopa a me nā stews i hana ʻia me nā kāloti ʻokiʻoki, nā aniani, ka seleri a me nā mea kanu i hoʻomoʻa ʻia i ka pata a i ʻole ka ʻaila.
Pehea e ʻōlelo ai: meer-pwah
Grout
He ʻuala mānoanoa i hana ʻia mai nā huaʻai i hoʻomaʻemaʻe ʻia a kānana ʻia.
Pehea e ʻōlelo ai: coo-lee
Noho ʻo Vidya Compote
He ʻuala maloʻo o nā hua hou a maloʻo paha i kuke ʻia i loko o ka syrup.
Pehea e ʻōlelo ai: ipuhao
Emulsion
ʻO ka hui ʻana o nā wai ʻelua ʻaʻole i hui like, e like me ka wai a me ka momona. ʻO ka Mayonnaise kahi emulsion maʻamau.
Pehea e ʻōlelo ai: E like me kou manaʻo i ka haʻi ʻana
ʻO 10 wahine maikaʻi loa ma India
Bedford + Bowery Omakase
I Iapanase, ʻo ka omakase ʻo ia kaʻu e waiho ai iā ʻoe, ʻo ia hoʻi ke waiho nei ʻoe i kāu ʻike ʻai (maʻa mau ma nā hale ʻaina sushi) i ka lima o ke chef, nāna e hoʻoholo i kāu papa kuhikuhi.
Pehea e ʻōlelo ai: oh-muh-kah-say
Nā mea kanu o Provence
ʻO kahi hui pū ʻana o nā mea kanu maoli i ka hema o Farani, ka mea maʻamau me ka rosemary, basil, sage a me nā mea ʻē aʻe.
Pehea e ʻōlelo ai: erb day pro-vahnce
Chocolate & Zucchini ʻO Gremolata
ʻO kahi mea hoʻonani ʻItalia me ke kālika liʻiliʻi, ka pā paʻi, ka ʻili lemon a me ka basil ʻokiʻoki.
Pehea e ʻōlelo ai: gre-moh-la-duh
ʻO Macerate
ʻO ka hoʻoinu ʻana i nā meaʻai i loko o ka wai i mea e lawe ai lākou i ka ʻono o ka wai.
Pehea e ʻōlelo ai: mass-is-ate
Hapa-hau
ʻO kahi kīʻaha ʻeleʻele momona i hana ʻia mai ka pipi liʻiliʻi a me ka pipi.
Pehea e ʻōlelo ai: demee-glahss
ʻO ka ipu ʻai meaʻai Foil
ʻO ke ʻano o ka kuke ʻana ma ka pepa ʻili i hoʻopaʻa ʻia.
Pehea e ʻōlelo ai: ma ka pop-ee-ote
Raclette
ʻO kēia ʻo ia ka wā e wela ai ka huila ʻāpaʻa o ka cheese a lawe ʻia ma ka ʻaoʻao o ka papaʻaina e kahi mea lawelawe, nāna e ʻoki pololei i ka cheese gooey ma kāu pā. (E hoʻāʻo ʻaʻole e lohi.)
Pehea e ʻōlelo ai: rack let
pehea e wehe ai i nā hōʻailona kuni
Meuniere
He ala Palani no ka kuke ʻana ma kahi e hoʻomoʻa māmā ʻia ai nā meaʻai a laila palai ʻia a ʻai ʻia paha i ka pata.
Pehea e ʻōlelo ai: mahina ma ka honua
Hoʻokumu
He hua'ōlelo e pili ana i nā mea a pau a me nā mea hana e pono ai e hoʻomākaukau i kekahi meaʻai.
Pehea e ʻōlelo ai: meez ma plahss
