Ke mahana ka lewa, hoʻokahi wale nō wahi a mākou e makemake ai: ma waho, me ka pōkole, e ʻai ana i ka salakeke macaroni. E hopu i kāu hīnaʻi wicker a hoʻopaʻa iā ia me ka ʻuala lau nahele, ka guacamole a me nā ʻāpana veggie - he vegan lākou, maʻalahi ke lawe ʻana a ʻai nā mea aloha ʻiʻo iā lākou. Ma ʻaneʻi, 17 vegan picnic meaʻai i piha i ka lehulehu.
PILI: He aha ka ʻokoʻa ma waena o kahi meaʻai Vegan a me kahi meaʻai mea kanu?
Henry Hargreaves/Avocaderia
Vegan Avocado Caesar Salad
Picnic pro tip: E hoʻopaʻa i kēia salakeke crunchy, creamy i loko o nā ipu pākahi no ka ʻai maʻalahi.
E kiʻi i ka meaʻai
Kukina Ambitious
ʻO ka meaʻai hou Mango Salsa
Kipa a me ka salsa? ʻO kekahi o kā mākou meaʻai pīniki punahele. A ke aloha nei mākou i ka mango twist a ka lālā Coterie ʻo Monique Volz.
Ke Kokua pihaMāmā Vegan Spring Lemon Orzo Pasta Salad
ʻAʻole hiki iā ʻoe ke hele hewa me ka saladi pasta puʻuwai ma kahi pīniki. E ho'āʻo i kēia meaʻai vegan mai ka lālā Coterie ʻo Gena Hamshaw.
Pāʻani maikaʻi me ka pataVegan Southwest Pasta Salad
Hāʻawi kahi ʻaʻahu i hoʻoulu ʻia ma ke Komohana Hema i kahi kīʻaha hoʻokipa i ka salakeke pasta palaoa holoʻokoʻa me nā pī ʻeleʻele, kānana a me nā pepa.
Kiʻi: Liz Andrew/Styling: Erin McDowell
ʻO Beet Hummus
E waiho i ka hummus i hoʻopaʻa ʻia ma ka home a e hahau i kahi pūʻulu hummus beet. No ke aha, ke nīnau nei ʻoe? ʻO ka mea mua, ʻono. ʻO ka lua, Instagram.
E kiʻi i ka meaʻai
papaʻai no ka loaʻa kaumahaKukina lana
Huaʻai me ka ʻaʻahu maple
E hoʻolei pū i kāu mau huaʻai punahele a pau, mai ka melon melon a i ka ʻeleʻele, a laila kaomi i ka ʻāpala cider winika.
Vegan maʻalahiWrap Zucchini Raw and Kale Pesto
ʻO nā sandwich manamana lima Vegan, e hele pololei mai ana. (Makemake paha ʻoe e hana i kahi ʻāpana ʻelua-e pau lākou i kekona.)
ʻOhi Hapa Palua
Vegan Whole-Wheat Chocolate Chip Banana Bread Muffins
Nīnau: Pehea ʻoe e hana ai i kahi meaʻai vegan maʻalahi hiki ke lawe ʻia? A: Hana ia ma ke ʻano muffin.
ʻElua Peas a me kā lākou PodKukama Avocado Salai
Makemake mākou i ke ʻano o Maria Lichty. ʻO kēlā me kēia ʻO ka saladi e komo i ka mint ʻokiʻoki.
Kiʻi: Liz Andrew/Styling: Erin McDowellPoblano Corn Guacamole
Huki i kēia guac zesty mai kāu ʻeke a lilo ʻoe i MVP o ke ahiahi Pōʻaono.
E kiʻi i ka meaʻai
ʻO ka meaʻai ʻaiʻO nā meaʻai i hoʻomoʻa ʻia me Chimichurri Sauce
E lawe mai i ka ʻai chimichurri i loko o kahi pahu mason ʻokoʻa e ninini ma luna o nā mea kanu i hoʻomoʻa ʻia ma mua o ka lawelawe ʻana. (Mahalo no ka hoʻokiʻekiʻe ʻana i kā mākou ahiahi, lālā Coterie Heidi Larsen.)
nā capsules vitamin e no ka ulu ʻana o ka lauohoKe Kokua piha
Kaka Maiʻa Vegan Kahiko me ka ʻaʻa ʻaʻa ʻaʻa
Kapa mākou i kēia ʻano māmā a ʻoi aku ka maikaʻi o ka berena maiʻa he keke ʻai, no laila hiki iā ʻoe ke hauʻoli i ka ʻai ʻana iā ia i ka lā pōʻino.
E kiʻi i ka meaʻai
Hanai ia'u PhoebeʻO Artichoke Hummus Recipe me Spring Crudites
Ke ʻimi nei ʻoe i kahi ʻū no kāu mau mea kanu punahele punahele? E hui me ka hummus artichoke.
Vegan maʻalahiHualaʻau ʻuala Laʻau Hou
ʻAʻole pono e pili ʻo Mayo. Loaʻa iā mākou ka momona mai ka ʻaila ʻoliva a me ka lole sinapi Dijon.
pono o ka papaya no ka iliKukina Ambitious
ʻO nā ʻōpala ʻo Cherry Pie me ka Oatmeal Crumble
ʻO nā mea a pau āu e makemake ai e pili ana i ka pai (ʻo ka crispy crust! The gooey filling!)
ʻO ka Māmā 100Hualaʻa Chickpea
ʻAʻole pono e hoʻohaʻahaʻa ʻia kēia saladi 15 mau minuke i hoʻopiha ʻia e Katie Workman i ke kūlana ʻaoʻao. E lawelawe iā ia ma ke ʻano he vegan-friendly main a nānā iā ia e nalowale.
Hāʻawi i kekahi umuʻO ka pāpaʻi wai
ʻAʻole paha i hiki mai ka soup i kou noʻonoʻo ʻana i kahi pīniki, akā hiki iā ʻoe ke hoʻopaʻa i kēia vegan gazpacho i loko o nā ipu mason a i ʻole kahi thermos no ka maʻalahi o nā sips.
PILI: 15 mau kīʻaha ʻaoʻao veggie kauwela hiki iā ʻoe ke hana i loko o 15 mau minuke a i ʻole