He slog ka kuke ʻana i ka pō pule, ʻoiai ma lalo o nā kūlana maikaʻi loa (e hoʻohui i hoʻokahi hālāwai hope loa a ʻo ka palaoa anu a puni). ʻO kā mākou mea kaua huna? ʻO ka moa ʻoki ʻia. E kālua wale i ka manu i ka lā Sābati (a i ʻole e hopu i ka manu i ʻai mua ʻia ma ka hale kūʻai kūʻai, ʻaʻohe manaʻo) a hoʻohana i ka ʻiʻo no kēia mau mea ho'ōla ola he 15 i ka pule holoʻokoʻa.
PILI: 30 ʻai maʻalahi hiki iā ʻoe ke hana me nā umauma moa hau
Kiʻi: Liz Andrew/Styling: Erin McDowell
Māmā Rotisserie Chicken Ramen
Hiki ke hana i ka ramen kuʻuna i ka hopena pule holoʻokoʻa. He 20 mau minuke kēia meaʻai akamai a ʻono ʻoi aku ka maikaʻi ma mua o nā mea āu i ʻai ai i ke kulanui.
E kiʻi i ka meaʻai
ʻElua Peas a me kā lākou Pod
ʻO ka moa Parmesan Baked Pasta
ʻO ka meaʻai hōʻoluʻolu ʻole loa. (Hiki iā mākou ke loaʻa kekona?)
ʻO ka meaʻai ʻaiNā Noodle Peanut me ka moa
ʻO kēia mea ʻai na ka lālā Coterie ʻo Heidi Larsen e pili ana i ka ʻuala ʻaila.
Kiʻi: Liz Andrew/Styling: Erin McDowellMoʻa Huki Kuke Māmā
E kiʻi i nā vibes barbecue kauwela me ka pilikia ʻole o ka puhi ʻana i ka grill.
E kiʻi i ka meaʻai
Hāʻawi i kekahi umu
20-Minute Chipotle Chicken Chili
E lawelawe me ka scallions, ka ʻaila kawa a me ka nui o ka cheese cheddar i ʻoki ʻia.
ʻO ka Māmā 100ʻO ka Spinach, Mushroom a me ka moa Quesadillas
E ʻoluʻolu e hoʻokomo i kāu mau meaʻai punahele (akā paʻakikī ka OG).
papa inoa kiʻiʻoniʻoni aloha nui hollywoodʻOhi Hapa Palua
ʻO Spring Rolls me ka moa Vietnamese a me nā ʻAvocados
ʻAʻole ʻae ʻia nā mākia.
Kiʻi: Liz Andrew/Styling: Erin McDowell
Sopa moa Gnocchi
ʻO ka gnocchi i kūʻai ʻia ma ka hale kūʻai + moa ʻoki ʻia = nā pahuhopu ʻaina ahiahi.
E kiʻi i ka meaʻai
Haʻihaʻi liʻiliʻiʻO ka moa, ka halo a me ka Spinach Lasagna
E ʻimi i ka meaʻai hōʻoluʻolu ma ka puke wehewehe ʻōlelo a e ʻike ʻoe i kēia haku hana.
Ka makemake o CarlsbadSopa moa Lasagna keʻokeʻo
ʻO ka hoʻohana maikaʻi loa no nā noodle lasagna haki.
Kiʻi: Liz Andrew/Styling: Erin McDowell15-Minute Buffalo Chicken Sliders
He kūpono no ka app pāʻina minuke hope loa (ʻaʻohe mea e manaʻo e lawe wale lākou i 15 mau minuke) no ka mea no ka ʻaina ahiahi ma hope o ka hana.
E kiʻi i ka meaʻai
Ka Hoa Maemae AiʻO ka moa Greek Spaghetti Squash Bake
ʻO kēia kīʻaha wikiwiki a ka lālā Coterie ʻo Liz Falcigno, ʻaʻohe waiu, gluten-free a piha Whole-30-friendly.
Kiʻi: Liz Andrew/Styling: Erin McDowellHuamoa moa ʻAvocado
Hoʻololi kēia ʻano māmā i ka salakeke moa maʻamau i ka hapa nui o ka mayo no ka avocado. No laila akamai.
E kiʻi i ka meaʻai
Piniki o YumʻO Zippy Orzo ʻO ka Salai Kau wela
Me nā toni o nā mea kanu a me kahi lole lemoni nani.
Kiʻi: Liz Andrew/Styling: Erin McDowellʻO ka Moʻa Hoʻomaʻa lohi a me ka Sopa Laiki Wild
He pāʻina hoʻopiha ia ma kāna iho…akā, ʻaʻole i hōʻeha kekahi mau ʻāpana berena ʻōpala.
E kiʻi i ka meaʻai
PILI: 15 mau mea ʻai Quinoa hoʻokahi ipu i mākaukau i 30 mau minuke