Pipa Bhaji Recipe: Pehea e hana ai i ka style Pav Bhaji ʻo Mumbai

Nā Inoa MaikaʻI Loa No Nā Keiki

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ʻO Pav bhaji kahi meaʻai alanui kaulana i hōʻino ʻia mai Mumbai a ʻai nui ʻia ma nā wahi āpau o ka ʻāina. Hoʻokomo ʻia ia me nā buns i kālua ʻia me ka curry kālua huikau me ka wīwī.

ʻO ka style-style pav bhaji kahi meaʻai māmā punahele no nā mea āpau, e like me nā keiki, a ʻo ia ke ala ʻoi loa e hoʻouka i kā lākou meaʻai me nā mea kanu. ʻO kēia papa ʻaina manamana lima kahi ʻaina awakea a i ʻole ʻaina ʻaina awakea a ʻoi aku ka maikaʻi ke ʻai ʻia ke wela.

ʻO ka style-style pav bhaji kahi meaʻai kūpono loa no nā ʻahaʻaina a e leʻaleʻa ia i nā mea āpau me ka kānalua ʻole, e waiho ana i ka poʻe e noi nei no ka mea hou aʻe. He maʻalahi ka pav bhaji e hoʻomākaukau ma ka home. No laila, e nānā i ke wikiō a hāhai i ke kaʻina hana ma ka ʻanuʻu me nā kiʻi i ka hana ʻana i ka pav bhaji.

KA PIPI VIDEO PAV BHAJI

Nūhou Na: Rita Tyagi

ʻAno Recipe: Papa Nui

Lawelawe: 4

• ʻO kaʻuala (peeled aʻokiʻoki i loko o nā cubes) - 1

  ʻO nā pīni (ʻokiʻoki) - 1 kīʻaha

  
  
  

  ʻO nā pī ʻōmaʻomaʻo - 3 tbsp

  Pā pepa (ʻokiʻoki) - 3 tbsp

  Capsicum (ʻokiʻoki) - 1 kīʻaha

  ʻōlelo kōkua no ka ulu lauoho lōʻihi

  Cauliflower (ʻoki) - 1 kīʻaha

  Kāloti (ʻokiʻoki) - ½ kahi kīʻaha

  Ka wai - 2 kīʻaha

  ʻO ka paʻakai e ʻono

  Onion (ʻokiʻoki) - 1

  ʻO Ghee - 2 tbsp

  Kashmiri chilli pauka - 1½ tsp

  ʻO Garam masala - ½ a tsp

  ʻO Pav bhaji masala - 2½ tbsp

  Tomato puree - 1 kīʻaha

  Pākuʻi Turmeric - ½ a tsp

  ʻO Coriander (ʻoki liʻiliʻi) - 1 kīʻaha (no ka hoʻonani ʻana)

  Pata - ½ kahi palaka

  Nā pōpō Pav - 2 pūʻolo

• 1. Hoʻohui i nā pīni, kaʻuala a me nā peʻa ʻōmaʻomaʻo i ka mea kuke kuke.

  2. Eia kekahi, e hoʻohui i ka pepa bele, capsicum, cauliflower a me nā kāloti.

  3. E hoʻomoʻi i kahi kīʻaha wai a me kahi teaspoon o ka paʻakai i loko.

  4. Hoʻomaʻa kaomi iā ia a hiki i 3 whistles a ʻae iā ia e anuanu.

  5. Hoʻohui i ka ghee i loko o ka pā hohonu hohonu.

  6. I ka manawa e wela ai, e hoʻohui i nā ʻakaʻakai a kāwili a hiki i ka huli ʻana o lākou i ka palaoa gula.

  7. Hoʻohui i ka pepa bele i koe a me nā pi ʻōmaʻomaʻo.

  8. Mālama maikaʻi.

  9. A laila, e hoʻohui i ka paukū chilli kashmiri, garam masala, paʻakai a hui pono.

  ʻeke maka homemade no ka ʻekene

  10. Hoʻohui i ka pav bhaji masala a hui maikaʻi.

  11. E hoʻomoʻi i ka puree kōmato, e hoʻāla maikaʻi a ʻae iā ia e kuke no 4-5 mau minuke.

  12. I kēia manawa, e wehe i ka poʻi kuke, hoʻomoʻi i kahi kīʻaha wai a mash i nā mea kanu i hoʻomoʻa ʻia.

  13. Hoʻohui i nā mea kanu i kāwili ʻia i ka pā a hui pono.

  14. Hoʻohui i ka paukū turmeric a hoʻalauna maikaʻi.

  15. Inā ʻike ʻoe i nā ʻōpala o nā lau, e pulehu hou iā lākou.

  16. E hoʻonani iā ​​ia me ka coriander ʻokiʻoki.

  17. E ʻae e hoʻolapalapa.

  18. I kēia manawa, e hoʻohui i ka waiūpaʻa i ka pā palahalaha.

  19. Māhele i nā pala pala i loko o ka hapalua a kau iā lākou ma ka pā.

  20. Hoʻomoʻa iā lākou a hiki i ka wā e huli ai lākou i ke kalaʻeleʻele i ke kala a lawelawe me ka bhaji.

• 1. Hiki iā ʻoe ke hoʻohui i nā mea kanu o kāu makemake.
• 2. Hiki iā ʻoe ke hoʻohana i nā tumato ʻokiʻoki finely ma kahi o ka puree kōmato.
• 3. Hiki iā ʻoe ke kālua i ka pav me ka ghee ma kahi o ka bata e hāʻawi iā ia i kahi ʻala ʻokoʻa a me ka ʻono.
• 4. Pono ʻoe e kaomi i kahi lemona a hoʻohui i nā ʻaka ma luna e hana i ka mea ʻono ʻoiai e lawelawe ana iā ia.

• Ka lawelawe ʻana i ka nui - 1 pā
• Kalepona - 200 kal
• ʻO ka momona - 12 g
• Protein - 7 g
• Kālika - 47 g
• Sugar - 7 g
• Puluniu - 2 g

STEP BY STEP - HOW TO MAKE PAV BHAJI

1. Hoʻohui i nā pīni, kaʻuala a me nā peʻa ʻōmaʻomaʻo i ka mea kuke kuke.

2. Eia kekahi, e hoʻohui i ka pepa bele, capsicum, cauliflower a me nā kāloti.

3. E hoʻomoʻi i kahi kīʻaha wai a me kahi teaspoon o ka paʻakai i loko.

4. Hoʻomaʻa kaomi iā ia a hiki i 3 whistles a ʻae iā ia e anuanu.

5. Hoʻohui i ka ghee i loko o ka pā hohonu hohonu.

kiʻiʻoniʻoni moʻolelo aloha hollywood

6. I ka manawa e wela ai, e hoʻohui i nā ʻakaʻakai a kāwili a hiki i ka huli ʻana o lākou i ka palaoa gula.

7. Hoʻohui i ka pepa bele i koe a me nā pi ʻōmaʻomaʻo.

8. Mālama maikaʻi.

9. A laila, e hoʻohui i ka paukū chilli kashmiri, garam masala, paʻakai a hui pono.

10. Hoʻohui i ka pav bhaji masala a hui maikaʻi.

11. E hoʻomoʻi i ka puree kōmato, e hoʻāla maikaʻi a ʻae iā ia e kuke no 4-5 mau minuke.

12. I kēia manawa, e wehe i ka poʻi kuke, hoʻomoʻi i kahi kīʻaha wai a mash i nā mea kanu i hoʻomoʻa ʻia.

13. Hoʻohui i nā mea kanu i kāwili ʻia i ka pā a hui pono.

14. Hoʻohui i ka paukū turmeric a hoʻalauna maikaʻi.

15. Inā ʻike ʻoe i nā ʻōpala o nā lau, e pulehu hou iā lākou.

16. E hoʻonani iā ​​ia me ka coriander ʻokiʻoki.

17. E ʻae e hoʻolapalapa.

18. I kēia manawa, e hoʻohui i ka waiūpaʻa i ka pā palahalaha.

19. Māhele i nā pala pala i loko o ka hapalua a kau iā lākou ma ka pā.

20. Hoʻomoʻa iā lākou a hiki i ka wā e huli ai lākou i ke kalaʻeleʻele i ke kala a lawelawe me ka bhaji.

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