Kūlana Kūʻai: Motichoor Ladoo Recipe; Pehea e hoʻomākaukau ai i ka Motichoor Laddoo ma ka home

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ʻO wai ka mea aloha ʻole i ka motichoor ke laddoo? Aloha mākou iā lākou a hiki i kekahi o mākou ke maʻalahi e hoʻouluulu i kekahi, ʻaʻole anei? I kēia manawa inā ʻike mākou i ka hana ʻana iā lākou ma ka home, aloha mākou e hana i ka motichoor ke laddoos, ʻeā?

ʻO ka ʻāpana ʻoi loa, hiki iā ʻoe ke lawelawe iā lākou i nā malihini i kēlā me kēia hanana a hiki iā lākou ke mālama iā lākou i loko o ka pahu hau. Ke makemake ʻoe e loaʻa iā lākou, hiki iā ʻoe ke hawewe wale iā ia no 4-5 kekona a mākaukau ia.

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Hiki iā ʻoe ke hoʻohui i ke koho ʻana o nā hua maloʻo i ka like e hoʻonui ai i ka ʻono. E hoʻāʻo i kēia meaʻai i hāʻawi ʻia mai iā mākou e Chef Kasivishwanath a mākaukau e leʻaleʻa i kēia hana leʻaleʻa pono ma ka home.

Nūhou Na: Chef Kasiviswanathan

ʻAno Recipe: Nā meaʻono India

Lawelawe: 5-6

• Palaoa Besan - ½ kg

  Sugar - 1 kg

  
  
  

  Waihoʻoluʻu meaʻai (ʻulaʻula) - 2 tsp

  ʻAmona - ʻoi aku ma mua o ½ kahi kīʻaha

  Track - kīʻaha ½

  Raisin - kīʻaha ¼th

  Cashewnut - kīʻaha ½

  ʻO Ghee - 7-8 tbsp

  Kāleka kāleka - 1 tbsp

  ʻAilika - 2 kg

  Ka wai - ʻoi aku ma mua o ka ½ lita

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• 1. Hoʻohui i ka palaoa besan, ka wai, a me ke kala ʻai i loko o kahi pola.

  2. Ma ka liʻuliʻu, e hoʻohui i ka wai i nā mea maloʻo ma luna e lawe mai i kahi lawehala e like me ka pā.

  3. Hoʻomoʻa maikaʻi e hōʻalo i nā puʻupuʻu.

  pehea e lilo ai ka momona o ka ʻōpū a me ka momona o ka ʻūhā

  4. E hoʻomoʻa i kahi aila i loko o ka pā.

  5. E nānā inā wela maoli ka aila ma ka waiho ʻana i kahi kulu o ka palaoa i loko o ka aila. Inā sizzles ka palaoa ma hope o kona iho ʻana a popo i luna, hōʻike ia ua mākaukau ka aila.

  6. E ninini i ka palaoa i loko o ka ladle ma ka hoʻopaʻa ʻana i ka ladle ma kahi kihi kūpono i ka pā.

  7. E hoʻoulu i ka palaoa me ka puna, i mea e hāʻule like i loko o ka ʻaila wela.

  8. Ke hoʻoneʻe nei i ka ladle i ke ʻano o nā kinipōpō boondi. Akā maikaʻi kēlā me nā ladoos motichoor.

  9. E mālama pono ʻaʻole e hoʻonui i ka pā.

  10. Fry iā lākou a hiki i ka manawa e palaʻula ai.

  11. Wehe iā lākou mai kaʻaila a hoʻololi i kahi pepa kiko.

  12. Hoʻohui like i ke kō a me ka wai (1.5 mau kīʻaha i kēlā me kēia) i loko o ka ipu mānoanoa, e hoʻowali a hiki i ka hoʻoheheʻe ʻana o ke kō a hoʻomehana iā lākou e hana i kahi syrup.

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  13. Ke hiki ʻoe i kahi paʻa o ka pae hoʻokahi, e hoʻopau i ke kapuahi a hoʻohui i ka pauka kāleka.

  14. Hoʻohui i nā boondis, nā hua nut a pala a me nā hua melon a me ka syrup kō i loko o kahi pola a hoʻokaʻawale ʻia e hoʻomaha no 15 a 20 mau minuke.

  15. E loaʻa i ka boondi ka syrup kō a kuʻi maikaʻi.

  16. Kaomi mālie e hoʻolei i ka syrup keu a hāʻawi iā ia ʻekolu wale nō holo mālie i ka mea wili e pulse i ka hui.

  17. E noi i ka nui o ka ghee i kou mau lima a hana i nā pōpō.

  18. ʻAno maikaʻi ka laddoos Motichoor ke lawelawe ʻia i ka wela.

  19. E hoʻonani me nā cashew grated.

  20. Hana i nā dumplings liʻiliʻi a mākaukau kēia e lawelawe.

• 1. E hōʻoia i ka huli ʻole o ka boondi a paʻakikī hoʻi.

• Ka lawelawe ʻana i ka nui - 1 ʻāpana
• Kalepona - 122 kal
• ʻO ka momona - 7 g
• Protein - 4 g
• Kalepona - 17 g
• Sugar - 9 g
• Puluniuʻai - 1 g

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