Hoʻomaʻamaʻa Dal Baati: Pehea e hana ai iā Dal Baati ma ka home

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Pono Nānā

Mai Miss

Ka home Nā pāʻina hoʻomākaukau Nā Recipe oi-Staff Kau ʻia e: Sowmya Subramanian| ma Iulai 11, 2017

ʻO kahi papaʻai Dal baati kahi ipu i makemake nui ʻia o ka meaʻai Rajasthani a me kā lākou mau thali a i ʻole nā ​​kīʻaha piha piha ʻole me ka loaʻa ʻole o kahi papaʻai ba baati kaulana ma ka ʻaoʻao. Hana ʻia ka dal me nā lihi līlī a me kahi ʻano supy, a ʻo nā baatis nā berena flaky i hoʻomoʻa ʻia i ka umu a i ʻole tandoor.



Hāʻawi ʻia ka papaʻai ba baati me ka churma, rotis a me ka chutney kālika. ʻO ka dal spicy me kahi nahu crunchy o ka baati me ka churma momona he mea mālama maoli ia no nā maka a me ka ʻōpū.



Inā makemake ʻoe e ʻike pehea e hana ai i ka churma, e ʻoluʻolu e heluhelu i kēia pou i ka pehea e hana ai churma .

ka aila maikai no ka ulu lauoho

ʻO ka papa hana Rajasthani dal baati kahi hana luhi ʻoiai ʻaʻole ia e koi i nā mea hana nani e hoʻomākaukau ai i ka pā. Hoʻomoʻa ʻia ka baati i loko o ka charcoal tandoor e hāʻawi iā ia i kahi mea ʻala maikaʻi, e makemake ana iā ʻoe e komo hou i loko o ka meaʻai.

E ʻike hou ai pehea e hana ai i ka papa ba baati kikoʻī i loko o ke kikoʻī, e hoʻomau i ka heluhelu ʻana i ka ʻatikala e hāʻawi ana i kahi kaʻina hana i ka ʻanuʻu me kēlā me kēia kiʻi.



ʻO DAL BAATI KEKAHI VIDEO

meaʻai ba baati DAL BAATI RESIPE | Pehea e hana ai iā DAL BAATI MA KA HOME | RAJASTHANI DAL BAATI RECIPE DAL BAATI RESIPE | Pehea e hana ai iā Dal Baati ma ka home | Hoʻomākaukau ʻo Rajasthani Dal Baati Hoʻomākaukau 20 Minuke Kuke Manawa 1H Huina Manawa 1 Nā hola

Nūhou Na: Meena Bhandari

ʻAno Recipe: Papa Nui

Lawelawe: 3-4



Nā Pono
  • ʻO ka palaoa palaoa holoʻokoʻa (atta) - 1½ pola liʻiliʻi

    ʻO ka paʻakai e ʻono

    Nā hua Carom (ajwain) - 1½ tsp

    Kalima kaumaha hou (malai) - ½ pola liʻiliʻi

    Wai - 4 kīʻaha

    Māhele i ka gram ʻōmaʻomaʻo (split green moong dal) - 1 pola liʻiliʻi

    Bengal gram (chana dal) - ½ pola liʻiliʻi

    Pāpala Turmeric - 1 tsp

    ʻO Ghee - 2 tbsp

    Asafoetida (hing) - kahi pinch

    Nā hua o ke kumina (jeera) - 1 tsp

    Pākuʻi kālika - 1 tsp

    Pākuʻi kāwili - 1 tsp

    Paukū chilli ʻulaʻula - 2 tsp

Randa ʻulaʻula Kanda Poha Pehea e hoʻomākaukau ai
  • 1. E ninini i ka palaoa palaoa āpau i loko o ke pola i ka nui a hoʻonui i ka paʻakai, nā hua carom a me ka holika iā ia a hui maikaʻi.

    2. Hoʻohui ½ i ke kīʻaha wai a kāwili iā ia i loko o kahi palaoa paʻa.

    3. E hoʻokaʻawale i ka palaoa i nā ʻāpana 5-7 a hoʻohālikelike iā lākou i nā pā palahalaha like.

    4. Hoʻomaʻamaʻa mua i ka umu ma 165 ° C ma kahi o 2 mau minuke a kau i ka baatis i ka umu no 10-15 mau minuke.

    5. I kēia manawa, e hoʻohui i ka gram ʻōmaʻomaʻo i hoʻokaʻawale ʻia a me ka bengal gram i ka mea kuke a hoʻonui i 3 mau kīʻaha wai iā ia. E hoʻomoʻi i ka turmeric a me ka paʻakai, a hoʻomoʻa i ka lihi i nā lentil no 3 whistles a ʻae e hoʻomaʻalili.

    6. Lawe i ka baatis mai ka umu, hoʻohuli a hoʻomoʻa iā lākou no 10-15 mau minuke.

    7. Ke anuanu ke kuke, wehe i ka mea kuke, ninini ½ i ke aniani o ka wai a kāwili ʻia.

    8. E ninini i 1 tbsp o ka ghee i ka ipu hao i hoʻomehana ʻia a hoʻokomo i ka asafoetida, nā hua cumin, kālika a me ka paʻi ginger a me ka ʻulaʻula chilli ʻula, a ʻala maikaʻi.

    9. Hoʻohui koke i nā lihi i hoʻomoʻa ʻia a hoʻopau i ka pā me kahi uhi. E ʻae iā ia e kuke ma kahi o 10-15 mau minuke.

    10. Hulu i ka ghee ma ke kua i ka hopena a lawelawe iā ia me ka baatis i hoʻomoʻa hou ʻia.

Nā ʻōlelo aʻo
  • 1. Hiki iā ʻoe ke hoʻohui i ka ghee ma kahi o ka kirimalu e hana ai i ka palaoa no ka baatis.
  • 2. Hiki ke kuke i ka baatis i ka tandoor charcoal a i ʻole kahi tandoor gas, hāʻawi iā ia i kahi ʻono ʻokoʻa.
  • 3. E holoi a holoi i ka lihi ma mua o ka kuke ʻana iā lākou. 4. E wāwahi iki ʻia ka battis i ka lawelawe ʻana me ke dal.
  • 5. Hele maikaʻi ka ba baati me ka churma a me ka chutney kālika me ka roti a me ka laiki paha.
ʻIke Nutritional
  • Ka lawelawe ʻana i ka nui - 1 pola
  • Kalepona - 258
  • ʻO ka momona - 12 g
  • Protein - 9 g
  • Kalepona - 30 g
  • Sugar - 0 g

STEP BY STEP - HOW TO MAKE DAL BAATI

1. E ninini i ka palaoa palaoa āpau i loko o ke pola i ka nui a hoʻonui i ka paʻakai, nā hua carom a me ka holika iā ia a hui maikaʻi.

meaʻai ba baati meaʻai ba baati meaʻai ba baati meaʻai ba baati meaʻai ba baati

2. Hoʻohui ½ i ke kīʻaha wai a kāwili iā ia i loko o kahi palaoa paʻa.

meaʻai ba baati meaʻai ba baati

3. E hoʻokaʻawale i ka palaoa i nā ʻāpana 5-7 a hoʻohālikelike iā lākou i nā pā pālahalaha kaulike.

papa ʻai ʻai ʻana o ka hāpai keiki ʻana o ka hema
meaʻai ba baati meaʻai ba baati

4. Hoʻomaʻamaʻa mua i ka umu ma 165 ° C ma kahi o 2 mau minuke a kau i ka baatis i ka umu no 10-15 mau minuke.

meaʻai ba baati

5. I kēia manawa, e hoʻohui i ka gram ʻōmaʻomaʻo i hoʻokaʻawale ʻia a me ka bengal gram i ka mea kuke a hoʻonui i 3 mau kīʻaha wai iā ia. E hoʻomoʻi i ka turmeric a me ka paʻakai, a hoʻomoʻa i ka lihi i nā lentil no 3 whistles a ʻae e hoʻomaʻalili.

meaʻai ba baati meaʻai ba baati meaʻai ba baati meaʻai ba baati meaʻai ba baati meaʻai ba baati

6. Lawe i ka baatis mai ka umu, hoʻohuli a hoʻomoʻa iā lākou no 10-15 mau minuke.

meaʻai ba baati meaʻai ba baati

7. Ke anuanu ke kuke, wehe i ka mea kuke, ninini ½ i ke aniani o ka wai a kāwili ʻia.

meaʻai ba baati meaʻai ba baati meaʻai ba baati

8. E ninini i 1 tbsp o ka ghee i ka ipu hao i hoʻomehana ʻia a hoʻokomo i ka asafoetida, nā hua cumin, kālika a me ka paʻi ginger a me ka ʻulaʻula chilli ʻula, a ʻala maikaʻi.

meaʻai ba baati meaʻai ba baati meaʻai ba baati meaʻai ba baati meaʻai ba baati meaʻai ba baati meaʻai ba baati meaʻai ba baati

9. Hoʻohui koke i nā lihi i hoʻomoʻa ʻia a hoʻopau i ka pā me kahi uhi. E ʻae iā ia e kuke ma kahi o 10-15 mau minuke.

meaʻai ba baati meaʻai ba baati

10. Hulu i ka ghee ma ke kua i ka hopena a lawelawe iā ia me ka baatis i hoʻomoʻa hou ʻia.

meaʻai ba baati meaʻai ba baati

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