6 ʻOkoʻa nā ʻano meaʻai me ka hoʻohana ʻana i ka Mayonnaise

Nā Inoa MaikaʻI Loa No Nā Keiki

ʻO nā mea hoʻohui no ka Infographic Basic Mayonnaise
ʻO ka mayonnaise kumu ʻo Sepania he ʻano mea ʻai nui e pālua ʻia e like me ka pālahalaha a me ka luʻu! ʻOi aku ka maikaʻi, hiki i ka mayonnaise ke lilo i mea hoʻohui maikaʻi no nā ʻano ʻai he nui, ʻaʻole pono ʻoe e kaupalena iā ʻoe iho, ʻo ka hoʻohana wale ʻana i ka laha ma kāu sandwich!

Nā ʻano meaʻai like ʻole me ka hoʻohana ʻana i ka Mayonnaise Kiʻi: Shutterstock

E koho i ka ʻōmole i kūʻai ʻia ma ka hale kūʻai a i ʻole e hana hou , e pili ana i kou manawa. ʻO kēlā me kēia ala, e lawelawe ia i ke kumu. Ma ʻaneʻi, lawe mākou iā ʻoe i nā ʻano meaʻai like ʻole e hoʻohana ana i ka mayonnaise me ke ʻano hou, me ka ʻai, ka papa ʻaina ahiahi, meaʻai kakahiaka a oi aku! Heluhelu mai .




ekahi. Mea ʻai no ka Mayonnaise kumu
elua. Mayonnaise me Falafel Me Wasabi Mayonnaise
3. ʻO ka ʻalao ʻo Mayonnaise
ʻEhā. Sandwich Pizza Mayonnaise
5. ʻO ka Salai ʻalani ʻo Mayonnaise
6. Mayonnaise Mango Cilantro Pinwheels
7. ʻO nā halo i hoʻomoʻa ʻia a me ka parsley Mayonnaise i hoʻopaʻa ʻia i ka Baguette
8. Nā meaʻai me ka Mayonnaise: FAQs

Mea ʻai no ka Mayonnaise kumu

ʻO ka mayonnaise maʻamau ka mea maʻamau, ka mea āu e hauʻoli ai me nā sandwiches a me nā fries! Hiki ke hui pū ʻia me nā mea kanu like ʻole, nā mea ʻala a me nā ʻuala e hana ai nā ʻano like ʻole o ka mayonnaise e hoʻohana i nā ʻano ʻano like ʻole a ma ke ʻano he luʻu .

Nā lawelawe:
Hoʻokahi ipu
Ka manawa hoʻomākaukau: 5 minuke
Ka manawa kuke:
5 minuke

Mea ʻai no ka Mayonnaise kumu Kiʻi: Shutterstock

Nā mea hoʻohui
  • 1 hua nui
  • 1 kīʻaha aila ʻono ʻole e like me ka sunflower a i ʻole ka aila ʻoliva (ʻaʻole hoʻohana i ka aila niu)
  • 2 tsp wai lemi hou
  • 2 tsp dijon mustard
  • ½ tsp paʻakai
  • ½ tsp pepa

Kaʻina hana

  1. Ma mua o ka hoʻomaka ʻana, e hoʻopaʻa pono i kāu mau mea āpau ma ka lumi wela.
  2. Inā ʻoe e hoʻohana ana i ka mea hui lima: e ʻoki i ka hua manu i loko o kahi ipu kiʻekiʻe a haiki, e hoʻohui i nā mea ʻai a pau koe ka ʻaila.
  3. Ma ka wikiwiki haʻahaʻa, e hoʻomaka i ka hui ʻana i nā meaʻai no 20 kekona a neʻe i ka wikiwiki kiʻekiʻe.
  4. ʻOiai e hoʻomau i ka hui ʻana ma ka wikiwiki haʻahaʻa, e hoʻohui mālie i ka ʻaila i loko o ka hui.
  5. Ma hope o ka nininiʻana i kaʻaila a pau, e hoʻohuli i ka māmā i ke kiʻekiʻe a maʻalahi.
  6. Mai ho'ōki i ka hoʻohui ʻana i nā mea ʻai a ʻike ʻoe i ka ʻike ʻia ʻana o ke ʻano creamy.
  7. Inā ʻoe e hoʻohana ana i ka mea hoʻohui immersion: e hoʻokomo i nā mea āpau i loko o ka pahu, koe wale ka aila a hui ʻia no 20 kekona ma ka wikiwiki.
  8. E hoʻohui i kaʻaila a hui pū me ka wikiwiki no 15 kekona.
  9. E hoʻohui i nā mea ʻala, inā makemake ʻoe a hui mālie.
  10. E hoʻonui i ka aila inā ʻaʻole ʻono ka mayonnaise e like me ka mea i manaʻo ʻia.
  11. E hoʻomau i ka hoʻohui ʻana i ka ʻaila a hiki i ka wā i hiki ai ka mayonnaise i kou mānoanoa i makemake ʻia, a laila e hoʻokomo i loko o kahi pahu i hoʻopaʻa ʻia.

MANAʻO: E mau ana kēia mayonnaise no hoʻokahi pule inā mālama ʻia a mālama pono ʻia.

Mayonnaise me Falafel Me Wasabi Mayonnaise

Lawelawe: 4
Ka manawa hoʻomākaukau: umikumālimaminuke
Ka manawa kuke:
30minuke

Falafel me Wasabi Mayonnaise

Na Mea Hana No ka Falafel

  • 100 gm Kabuli chana, pulu i ka pō
  • ½ bele pepa, ʻoki ʻia
  • 1-ʻīniha ʻāpana ginger, ʻoki ʻia
  • 5 kālika cloves, ʻoki ʻia
  • 1 chili ʻōmaʻomaʻo, ʻoki ʻia
  • 10 gm lau coriander i ʻoki ʻia
  • 1 onion, ʻoki ʻia
  • ʻO ka paʻakai, e ʻono
  • 250 ml ka aila, no ka palai hohonu

Nā mea hoʻohui no ka Wasabi Mayonnaise

  • 1 tsp wasabi
  • 5 tsp mayonnaise

Kaʻina hana
  1. No ka hoʻomākaukauʻana i ka mayonnaise wasabi, e hui pū i ka wasabi a me ka mayonnaise. Hoʻokaʻawale.
  2. E hoʻohui pū i ka chana i hoʻomoʻa ʻia, ka pepa bele, ka ʻala, ke kāleka, ka ʻōmaʻomaʻo ʻōmaʻomaʻo, coriander, ʻonika, a me ka paʻakai. E hoʻohālike i nā falafels.
  3. E hoʻomoʻi hohonu i nā falafels ma ke ahi wela kiʻekiʻe. Wehe a hoʻokahe ma ka pepa kīhini.
  4. E lawelawe me ka wasabi mayonnaise.

MANAʻO: E mālama i kāu chana hui ʻana i kahi hua liʻiliʻi, ma mua o ka laumā.
(Ka meaʻai a me ke kiʻi ʻoluʻolu: Sheraton Grand Bengaluru Whitefield Hotel)

ʻO ka ʻalao ʻo Mayonnaise

Lawelawe: 4
Ka manawa hoʻomākaukau: ʻEhā. ʻElimaminuke
Ka manawa kuke:
30 minuke

ʻO ka Mayonnaise me ka Halo Puʻupuʻu
Nā mea hoʻohui

  • 85 gm hui o kāloti a me ka onion, ʻokiʻoki
  • ¼ kēlā me kēia ʻulaʻula, melemele a me ka ʻōmaʻomaʻo bele, ʻoki ʻia
  • ¼ zucchini liʻiliʻi, ʻokiʻoki
  • 1-2 ʻōmaʻomaʻo chilli, ʻoki ʻia
  • 1 tsp oregano
  • 1 tsp thyme
  • 2 tsp mayonnaise
  • 30 gm mozzarella cheese, ʻoki ʻia
  • 10 mau halo waena
  • 4 tbsp ka palaoa i hoʻomaʻemaʻe ʻia
  • 75 ml wai
  • ʻO ka paʻakai, e ʻono
  • 100 gm palaoa
  • 200 ml ʻaila ʻaila

Kaʻina hana
  1. E hoʻohui i nā kāloti, ʻaʻaka, bele pepa, zucchini, ʻōmaʻomaʻo chillies, oregano, thyme, mayonnaise a me ka paʻakai. Huki i ke kumu halo a hoʻokomo i kēia hui ʻana i loko.
  2. E lawe i ʻelua halo e hoʻohui iā lākou mai ka ʻaoʻao i hoʻopili ʻia me ka hoʻohana ʻana i nā niho niho e paʻa ai.
  3. E hoʻohui i ka palaoa, ka wai, ka paʻakai a me ka paʻakai a maʻemaʻe.
  4. E hoʻomoʻi i nā halo i loko o kēia, e uhi me ka palaoa a me ka palai hohonu.
  5. E lawelawe wela.

MANAʻO: E lawelawe i kēia me ke ketchup a i ʻole kahi dipof āu e koho ai! ʻOi aku ka mayonnaise, malia paha?
(Ka meaʻai a me ke kiʻi i hāʻawi ʻia iā Chef Gaurav Chadha)

Sandwich Pizza Mayonnaise

Nā lawelawe: elua
Ka manawa hoʻomākaukau: 30 minuke
Ka manawa kuke:
15 minuke

Sandwich Pizza Mayonnaise
Nā mea hoʻohui

  • 2 ʻōmato, ʻoki ʻia
  • 3-4 basil lau, ʻoki ʻia
  • 2 tsp keleka cloves, ʻoki ʻia
  • 1 'onika maʻamau, ʻokiʻoki
  • 5 tsp mayonnaise
  • 4 ʻāpana berena keʻokeʻo/a i ʻole ka berena āu e koho ai, hiki iā ʻoe ke hoʻohana i ka tortilla
  • 2 tsp ʻaila ʻaila
  • ¼ kēlā me kēia ʻulaʻula, melemele a me ka ʻōmaʻomaʻo bele, ʻoki ʻia
  • 50 gm paneer, ʻūlū ʻia
  • ʻO ka paʻakai e ʻono
  • 50 gm mozzarella cheese, ʻoki ʻia

Kaʻina hana
  1. Hoʻohui i ka ʻōmato, ka basil, ke kālika, ka aniani a me ʻekolu tbsp o ka mayonnaise. I kēia manawa e hohola i kēia hui ʻana ma luna o ʻelua mau ʻāpana berena, e hui me nā ʻāpana berena i koe.
  2. E hoʻā i ka ʻaila a hoʻomoʻa i ka sandwich mai nā ʻaoʻao ʻelua a hiki i ka ʻeleʻele gula.
  3. I kēia manawa, hoʻohui i nā pepa bele, paneer a me ka paʻakai i loko o kahi pola. E puhi mua i ka umu a 200°C.
  4. I kēia manawa, e lawe i hoʻokahi sanwiti, e kau i ka mayo liʻiliʻi ma luna, e kau i ka mea ʻai i luna a kāpīpī i ka cheese mozzarella. E kālua no ʻelima mau minuke.
  5. E hana hou no nā mea a pau a lawelawe wela.

MANAʻO: Hiki iā ʻoe ke hoʻohui i kahi tandoori masala i kāu mayonnaise a i ʻole e mākaukau tandoori mayonnaise no ka wili ʻana i kēia sandwich.
(Ka meaʻai a me ke kiʻi i hāʻawi ʻia iā Chef Gaurav Chadha)

ʻO ka Salai ʻalani ʻo Mayonnaise

Nā lawelawe: 4
Ka manawa hoʻomākaukau: 10 min + (2 mau hola e hoʻopaʻa ʻia i ka friji)
Ka manawa kuke: 10 min

ʻO ka Salai ʻalani ʻo Mayonnaise
Nā mea hoʻohui
  • 900 gm ka ʻai maka
  • 100 gm celery, ʻoki maikaʻi ʻia
  • 450 gm mau ʻāpana pineapple canned, hoʻokahe ʻia
  • 75 gm huawaina
  • 125 ml mayonnaise
  • 2 tsp ka pauka curry
  • 4 pita berena
  • 4 lau letus

Kaʻina hana
  1. I loko o kahi kīʻaha hohonu, e hoʻolapalapa i kahi wai.
  2. E hoʻokomo i ka ʻai a hoʻomau i ka kuke a hiki i ka ʻulaʻula.
  3. Pau ka hana, e hoʻokahe i ka wai.
  4. Peel a wehe i ka ʻai.
  5. I loko o kahi kīʻaha nui, hoʻohui i nā ʻōpala me nā mea ʻē aʻe, koe ka berena pitta a me ka letus.
  6. Hui maikaʻi.
  7. I kēia manawa, e hoʻomoʻa i kēia hui i ka liʻiliʻi no hoʻokahi hola.
  8. Mai poina e hoʻohui i ka berena pita (wahi i ʻāpana) a me ka letus ma mua o ka lawelawe ʻana.
  9. E lawelawe.

MANAʻO: Hiki iā ʻoe ke hoʻohui pū i nā lau spinach pēpē i ka salakeke, a inā ʻaʻole ʻoe i ka berena pita, e hoʻohana i nā croutons a i ʻole ka berena i hoʻomoʻa ʻia ma kahi o.

Mayonnaise Mango Cilantro Pinwheels

Lawelawe: 4
Ka manawa hoʻomākaukau: 10 minuke
Ka manawa kuke: 20 minuke

Mayonnaise Mango Cilantro Pinwheels
Nā mea hoʻohui
  • 8 ʻāpana palaoa palaoa piha
  • 2 tsp mayonnaise
  • ʻO ka paʻakai Himalayan, e ʻono
  • 1 tsp ka pauka pepa ʻeleʻele
  • ʻO ka hapalua o nā lau coriander, holoi a hoʻomaʻemaʻe
  • He mau lau mint, holoi ʻia a hoʻomaʻemaʻe ʻia
  • 1 mango pala nui, ʻili ʻia a ʻokiʻoki ʻia
  • 2 tsp mint chutney (koho)
  • 8 ʻāpana paʻakai

No ka mea hoonani
  • He mau micro herbs
  • Ua holoi ʻia a hoʻomaʻemaʻe ʻia kekahi mau pua ʻai
  • 12 ʻōmato cherry, holoi ʻia a ʻoki ʻia
  • 8 lipine kukumba

Kaʻina hana
  1. E kāpīpī i kekahi mau kulu wai ma kēlā me kēia ʻāpana berena, a laila e ʻōwili lahilahi. E hana hou me nā ʻāpana āpau.
  2. E kau i ka mayonnaise ma kahi ʻāpana berena, e kāpīpī i ka paʻakai a me ka pepa, e hoʻohui i ka coriander a me nā lau mint, a me ka mint chutney, inā hoʻohana. Top me ka apana o ka cheese, a olokaa i ka berena slice paa me ke kōkua o pili film. Hoʻokaʻawale. E hana hou i nā ʻōwili i koe.
  3. Ke mākaukau e paʻi, e wehe i ke kiʻi paʻa, a ʻokiʻoki i kēlā me kēia ʻōwili i ʻekolu. E hoʻonani me ka micro herbs, cherry tomatoes, edible pua, a me nā lipine kukumba.

MANAʻO: E lawelawe koke i na wiliwili, a i ole ia, e pulupulu lakou a hemo.
(Ka meaʻai a me ke kiʻi na ka Chef Nimish Bhatia)

ʻO nā halo i hoʻomoʻa ʻia a me ka parsley Mayonnaise i hoʻopaʻa ʻia i ka Baguette

Lawelawe: 4
Ka manawa hoʻomākaukau: 30 minuke
Ka manawa kuke: 20 minuke

ʻO nā halo i hoʻomoʻa ʻia a me ka parsley Mayonnaise i hoʻopaʻa ʻia i ka Baguette
Nā mea hoʻohui

  • 14 kīʻaha pihi, ʻili ʻia, ʻoki ʻia a moʻa
  • 4 puna puna, ʻoki maikaʻi ʻia
  • 20 tsp mayonnaise
  • 2 punetēpē yoghurt maʻamau
  • ½ tsp ke kō
  • ʻO ka sauce Tabasco, hoʻokahi a ʻelua kulu
  • 4 ʻāpana palaoa baguette
  • ʻO ka paʻakai e ʻono

Kaʻina hana
  1. E hoʻohui i nā mea a pau a me 4 tbsp wale nō ka mayonnaise a hui maikaʻi. E uhi ʻia me ke kiʻi ʻoniʻoni a hoʻomaloʻo a hiki i ka mākaukau e lawelawe.
  2. I kēia manawa, e hoʻomoʻa i nā ʻāpana baguette ma nā ʻaoʻao ʻelua a hiki i ka ʻoki. E hoʻokaʻawale hoʻi.
  3. E hohola i ka hui ʻana ma luna o nā baguette i ʻoki ʻia. E hoʻohui i ka mayonnaise i koe ma luna o nā toasts a ma luna me nā lau parsley. E lawelawe koke.

MANAʻO: Pono kēia kīʻaha kakahiaka me kāu kofe kakahiaka!

Nā meaʻai me ka Mayonnaise: FAQs

N. He mau pono olakino ko ka mayonnaise?

Mayonnaise me nā pono olakino Kiʻi: Shutterstock

TO. Hōʻike nā haʻawina he waiwai nui ka mayonnaise i nā huaora koʻikoʻi, e like me nā huaora A, D, E, a me K. He waiwai hoʻi ia i nā waikawa momona omega-3, maikaʻi loa ia no ke olakino o kou puʻuwai. Hiki iā ia ke hoʻopili maikaʻi i nā meaʻai a loaʻa nā mineral koʻikoʻi e like me ka potassium, selenium a me ka sodium. ʻOiai he hana nui ka selenium i ka hakakā ʻana i ka ʻelemakule mua a me ka hoʻoikaika ʻana i ka ʻōnaehana pale ma ka hoʻokuʻu ʻana i nā toxins, kōkua ka potassium i ka mālama ʻana i ka metabolism o ke kino. Pono ʻoe e hoʻopau iā ia me ka liʻiliʻi.

N. He aha nā ʻano like ʻole o ka mayonnaise hiki ke hoʻohana ʻia?

Nā ʻano like ʻole o ka mayonnaise Kiʻi: Shutterstock

TO. E holo wale kou noonoo maanei! Hiki iā ʻoe ke hana i ka mayonnaise me ka basil, dill, chives a i ʻole capers. A i ʻole e hele hihiu me ka pesto mayo, hoʻohui wale i nā mea ʻelua. Hiki iā ʻoe ke hoʻohui i nā mea ʻala e like me ka tandoori masala, ka pepa ʻeleʻele a i ʻole chipotle i kāu mayonnaise. Pehea e pili ana i kahi jalapeno i kālua ʻia, wasabi a i ʻole kimchi mayo? Loaʻa iā ʻoe ka drift, mai hoʻōki i ka hoʻāʻo.

Heluhelu pū: #CookAtHome: Hoʻopiha ʻia ka Sandwich ʻo Bombay me nā meaʻai a me ke kī



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